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Tried some meatloaf tonight. It didn't go so well



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Hi everyone,

I'm in week 4 post op. I've been on the mushy stage about 9 days eating a bit of ground turkey, pork and chicken, cooked in a crock pot with some low carb veggies. I've had no problems with any of it so I decided to try meatloaf. That did not go so well. I found myself hiccuping and feeling some slight discomfort. I chewed it well, but it must be too soon.

Just thought I'd share this in case anyone else decides to try this

All the best

B

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Beef I was told was tough initially. Perhaps turkey meatloaf?? Good to know!

Beef I was told was tough initially. Perhaps turkey meatloaf?? Good to know!

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Every "hiccup" you have can save me and someone else some trouble so not falling on blind eyes, please share away. :)

pmj

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Yes, I have had no issues with ground turkey, pork or chicken. Or anything else I have eaten for that matter. This was a first.

Lesson learned. Next time I'll make it with some pork mixed in. One serving however contains 41g of protien!

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Just asking, what else was in your meatloaf (for me, green peppers, which I LOVE in meatloaf, hates me...no really. It HATES me!)? Could it have been something like that? So sorry for you, I love meatloaf.

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Just asking, what else was in your meatloaf (for me, green peppers, which I LOVE in meatloaf, hates me...no really. It HATES me!)? Could it have been something like that? So sorry for you, I love meatloaf.

Milk, eggs, spices and bread crumbs

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Well, then, me thinks it is probably too soon for such dense meat, even ground. Give it awhile, then try it again. You could freeze your leftovers and keep trying it out. It will dry out some in the freezer, so reheat it in some foil in a regular oven, at a lower temperature. Good luck with it!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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