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I was approved quickly. From the time I decided to get surgery til the day of, approximately 6 weeks. Medicare/BC approved , no pre-diet was required. I think it depends on your insurance.

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I had my first consultation in March and was sleeved the end of July. My insurance required a 3-month supervised nutrition program.

I recommend taking the time required for your supervised diet to begin making your lifestyle changes such as lowering calorie intake, walking and exercising more, stop drinking carbonated beverages, quit caffeine, and so on.

Making many lifestyle changes of several months will be much easier than making them all right before surgery. Also, insurance companies go by your initial BMI, so even if you lose significant weight before surgery, they will not turn around and deny you. In fact, many insurance companies will deny you if you gain even a pound from your first consultation.

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I had my first consultation in March and was sleeved the end of July. My insurance required a 3-month supervised nutrition program.

I recommend taking the time required for your supervised diet to begin making your lifestyle changes such as lowering calorie intake, walking and exercising more, stop drinking carbonated beverages, quit caffeine, and so on.

Making many lifestyle changes of several months will be much easier than making them all right before surgery. Also, insurance companies go by your initial BMI, so even if you lose significant weight before surgery, they will not turn around and deny you. In fact, many insurance companies will deny you if you gain even a pound from your first consultation.

actually my insurance company goes by your BMI each time you are seen. So, my BMI has to stay above 35 during my supervised diet program or I will no longer be eligible. Which really sucks. I can't work on changing my lifestyle much for the next 6 months because if I lose much weight I will drop below 35. As it is my BMI is 36.2

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I went to a information seminar in the last week of June. I had my first appt with the surgeon the first week of July. I went to my last appt before getting approval Dec 2 and I was approved on the 8th. I had surgery 12/29/2014. I was glad it took that much time. I would not have been ready for this without the appts and time to make changes. I used the time to give up pop, caffeine, and make other life style changes.

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actually my insurance company goes by your BMI each time you are seen. So, my BMI has to stay above 35 during my supervised diet program or I will no longer be eligible. Which really sucks. I can't work on changing my lifestyle much for the next 6 months because if I lose much weight I will drop below 35. As it is my BMI is 36.2

I'm sorry to hear that. That really is counter-productive for your insurance company to operate that way. But I'm glad you're aware of what your insurance requires. Best of luck to you!

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I have to have 6 months of medically supervised weight loss before my insurance will approve me, too. It isn't really 6 months, though. I have 6 weight checks, but my first one was on my consult day and then #2 was a month later. (make sense?) I am currently about to have my 3rd weigh in -in just a week. It sucks to wait, but in the meantime, I am learning to eat slower, eat more protien, eat less sugar, and drink more Water. All which you have to do post surgery.

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I had to wait almost 3 years as had a denial on trial 1 and 2 then when I was least expecting it.... whoop whoop I was approved. I had a BMI of 39.5 which is slightly less than what the insurance co would approve. They saved money by doing the WLS instead of hip replacement I think. I am so much healthier over all too! It was worth the wait and education pre op! Best wishes on your journey!

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Yes, had to do 6 months of meetings with in house dietician, along with all the other tests, requirements before submitting to insurance for approval. Once approved, schedule surgery. From orientation to surgery, 9 months. It gave me plenty of time to learn and research what I was getting myself into. No regrets so far. It'll be worth the wait. Good luck!

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I went to the seminar in september 2014 had surgery October 1 2014.I Was self pay in Mexico. Dr verboonen

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@ I am also in the 6 month supervised weight loss. I hope time passes quickly & good luck on your journey.

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@ NewMeLinZ - I am trying the same approach to get ready for the new lifestyle. I have given up all carbonated drinks. So far so good. I am on my second weigh in today. Good luck on your journey!

I have to have 6 months of medically supervised weight loss before my insurance will approve me, too. It isn't really 6 months, though. I have 6 weight checks, but my first one was on my consult day and then #2 was a month later. (make sense?) I am currently about to have my 3rd weigh in -in just a week. It sucks to wait, but in the meantime, I am learning to eat slower, eat more protien, eat less sugar, and drink more Water. All which you have to do post surgery.

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My insurance also required the 6 month medically supervised diet which really ended up being 7 months. I attended the WLS seminar & my first PCP visit in December 2013. I was finished with my supervised diet by June (paperwork wasn't sent until July due to an oversight at my surgeon's office). I learned of my approval in mid-August & surgery was scheduled for September 22. I changed my surgery date to November 24, 2014 because it was more convenient. I figured I'd waited so long at that point that 2 months longer wouldn't kill me ;) . So I waited almost a year from the start of my process to the finish line but it was so well worth it because I was more than prepared for all of the changes that I'd be making. I did have sleep apnea and high blood pressure so I'm sure those issues impacted my quick approval.

Good luck to you.

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I just had my first info visit this past week and was told my insurance (BCBS federal)only requires 3 mos of supervised weigh-ins and nutritional counseling. The person said it doesn't matter whether I lose on it or not; they just require the 3 mos. to prepare you for afterward. My BMI is 39.7 so it's not an automatic approval. I have high BP but it's controlled by meds right now so she said that's not automatic either.

I go back next week for a doctor appt and my first nutritional meeting, then they will schedule the upper endoscopy and psych eval. By the time those are completed, and the nutritional meetings hopefully I'll be looking at June for surgery, which is perfect for my job as well, since right now someone is out on maternity leave and another person is taking a big trip to Africa right when the mom comes back. (Small company, doesn't qualify for Family Medical Leave, etc and since this is elective at this point i'm trying to be cooperative)

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that 7-10 year wait is almost ungodly; especially if someone wanting to do it is literally going to die without the surgery. what a shame.

My parents have a good friend from Canada who has heart health issues. He actually travels to the US to see a cardiologist because the wait in Canada is so long when he has problems. He'd be dead by the time he got in to his regular doctor.

But get used to it folks....that's where we are headed with our national healthcare system. And that's just for the procedures the insurance companies will actually approve. If some pencil pushing bureaucrat doesn't think you need an MRI or myelogram CT to diagnose neurologic deficits in your neck or a fecal transplant to cure a C. diff infection or WLS surgery to cure obesity, then you aren't getting them. Unless you pay for everything yourself and prove they were necessary and successful, but then what's the point of insurance? Oh, yea, so the pencil pushing bureaucrat can get a paycheck!

I'm not sure about the health care system in the USA but I can say that I'm pretty proud to be Canadian and the healthcare system that we have. I come from a larger town in Canada with many choices of hospitals, all of which give excellent care. The 7-10 year weight thing is absurd and is even embarrassing just to read. I'm sure if you travelled to a bigger town, you may see that timeframe come down to 6 months to a year, and for free! Long live Canada! Lol

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Hi, i finished my 6 months of weight checks on June 9 and am still waiting, kinda patiently lol, for my approval! I am super excited about this and that makes it alil bit harder to be patient i think!

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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