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@@Forsythia Well your hard work and dedication is def paying off! That an inspiration you are!

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@@slimgal2015 I didn't start tracking until I was on regular food. I kept track of my Protein and Water in the beginning but that's all seeing as how little I was able to eat it didn't really matter at that time so Your doing good!

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Everyone is doing so good on here and I am doing terrible. I am 6 weeks post op and hungry. I am losing slowly and don't know which way to turn. I am definitely getting to much sodium which I never see anybody else mention. If you have any suggestions please let me know, as I am getting desperate.

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I watch my sodium, but usually if I am eating properly my sodium is fine. The easiest way to keep your sodium in check is to not eat processed foods and little to no cold cuts. They are almost always full of sodium. If you buy canned Soups buy the low sodium variety as that's another source of sodium.

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@@chelly12A Oh I keep track of my sodium for sure..I posted a look at my daily stats from my "lose it " app up above in the thread, I keep an eye on my sodium, not because I have Bp or sodium problems but because I know it will make me retain Water which = weight Gain. In order to keep my sodium levels down I almost always cook my own food from fresh at home that way I know exactly what's going in my food. I do use limited amounts of salt mixed with ms dash's sodium free seasonings. I also like to use fresh herbs, and I have a tendency to eat a lot of seafood which is generally low in sodium.

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@@chelly12A I got this online : Healthy adults should limit sodium intake to 2,300 milligrams per day. As you can see in my tracker I only got 1351 mg of sodium so well under the limit....and thats just the way I like it!!

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@@Elode Thank you so much for the info on sodium intake. I will start tracking everything once i start soft foods next week. What app do you use to track?

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I use livestrong.com. Thanks for all the info. My worst time is lunch but I will start cooking more and saving for lunch. They also told me to shop the outer perimeter of the store, which means no processed food.

@@slimgal2015 You're welcome and I use the "lose it" app.

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@@chelly12A Thats funny I heard that same thing a long time ago and when you think about it it's actually true. I pretty much get all my foods like that.

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My niece did the perimeter diet before and she lost weight but it can get very expensive. I guess I will try it that way and see if I do any better. The nut is also supposed to give me a call today with I hope some good info. Have a great day and maybe I will catch u in the chat room.

@@chelly12A Thats funny I heard that same thing a long time ago and when you think about it it's actually true. I pretty much get all my foods like that.

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I use Myfitnesspal. I have it set to show carbs, fat, sodium and sugar in addition to calories and Protein.< /p>

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I think the dominant app/website people tend use is my fitness pal. You can sync your fitbit to it and lots of apps like MapMyWalk or MapMyRun. And you can customize your nutritional profile. So you can set it for 90 g of Protein if you want to. You can also have it showing Fiber intake if that is important, or whatever.

Download a couple apps to your phone. Look at them and play with them. And remember that you are going to see an overwhelming list of foods for something as simple as "roasted chicken". Don't fret over that otherwise you will never be successful at logging your foods (this is what I initially did - I freaked out at not seeing the EXACT sub I had at subway or whatever). Pick one that is a close approximation to the kind you had. Make sure it has all the nutrient profile filled out and move on. Know that unless you are scanning barcodes (which is a handy feature in MFP), calorie counting is an approximate thing - everything depends on how you cooked the item, the flavoring and seasonings you may have used. It is not a hard an fast science!

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I think the dominant app/website people tend use is my fitness pal. You can sync your fitbit to it and lots of apps like MapMyWalk or MapMyRun. And you can customize your nutritional profile. So you can set it for 90 g of Protein if you want to. You can also have it showing Fiber intake if that is important, or whatever.

Download a couple apps to your phone. Look at them and play with them. And remember that you are going to see an overwhelming list of foods for something as simple as "roasted chicken". Don't fret over that otherwise you will never be successful at logging your foods (this is what I initially did - I freaked out at not seeing the EXACT sub I had at subway or whatever). Pick one that is a close approximation to the kind you had. Make sure it has all the nutrient profile filled out and move on. Know that unless you are scanning barcodes (which is a handy feature in MFP), calorie counting is an approximate thing - everything depends on how you cooked the item, the flavoring and seasonings you may have used. It is not a hard an fast science!

Thanks for the info. I will be using it. Have a great day.

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900-1100 per day. I don't really pay attention to carbs as I have a Protein first rule and carbs aren't much of a problem. I am almost 4 months out. getting at least 75g Protein a day. you use myfitnesspal? add me. same username!

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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