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Sugar Free Jell-O Cream Cheese Dessert
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This is a favorite of mine from my low-carbing days - years ago. I still enjoy it.
4oz. Cream cheese or Low Fat Cream Cheese (whatever you like)
4 small boxes or 2 large boxes of sugar free Jell-O (you want enough to make 8 cups of Jell-O) My favorites are Cherry and strawberry.
Put 4 cups of hot Water in a bowl big enough to hold at least 8 cups (plus room to stir)
Add the cream cheese and mix till well blended.
Sometimes I have to put it in the microwave for a few seconds to keep the temp up. Be sure to blend it thoroughly as any cream cheese pieces will want to float to the top of the Jell-O and separate.
Add the Jell-O to the hot water and blend or whisk thoroughly.
Try not to make too many bubbles on top... I don't like bubbles on top of mine.
Add 4 cups of cold water. To speed the setting-up, I add ice cubes to the water (and subtract a little water to make up for the ice). Keep stirring till the ice cubes melt.
Set in fridge till firm.
If you've blended the cream cheese and Jell-O well, you should have a firm creamy jiggly dessert.
If you have an experience like mine, you get a layer of Jell-O with a layer of cream cheese on top (I wasn't very thorough in my whisking)
Calories: 1 cup ~ 50 calories of fat from the cream cheese.