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Yup!! And I hope they don't think in gonna make 1200 cals a day on it. There's no way I could do that and it be healthy!

Just found out I have to do three weeks starting 2 days before Christmas. This will definately be a challenge but I am focused and committed

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Four weeks! That is horrible... I don't know if i could do that or not. Good Luck to you

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Wow 4 weeks is a bit harsh.

My pre op diet is 10 days.

My date is set for January, but to be honest Im almost at the point of cancelling.

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I just started mine yesterday and hope I can last until the 17th without cheating!! My surgeon uses Bariatric Advantage (used to use Optifast I think).

We are allowed 3 shakes, 1 bar, and 1 Soup per day of the supplements which comes to something like 800 calories, plus a little more (up to 120) if you use skim milk/unsweetened almond milk to mix your shakes. I was doing between 1200 and 1400 on a diet prior to this, so am not hungry at all so far.

However! I am not super happy with two of the flavors so far. The orange cream recommended to me by one of the office staff is pretty terrible and I am going to try to make orange cream freezer pops with it instead of a shake. I think I might like that better. Also, the Soup mix was terrible and am going to doctor it up tonight with extra Fluid and maybe some non-starchy veggies, which we are allowed to add in moderation to the soup.

I can also eat 1 banana a day, which I am going to save only for emergency hunger moments. I actually have considered breaking/cutting the Protein bar up into a few pieces and carrying it around with me in a baggie each day. That way instead of just eating it at lunch as recommended, I can have a bite whenever I feel hungry (or just sad that I can't eat food?)

I was not worried about the pre-op diet because I generally like Protein shakes/bars and find broth very satisfying, and I have been having next to no hunger issues lately and have experienced the same non-hunger when I have done juice fasts in the past, but these products are not what I imagined they would be. I know the Protein powder soup is supposed to be filling, but honestly I would just prefer plain broth!

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Yes i have because I was low I'm energy. But the weight loss is slower. Being on the pre op it will allow you to loose 4 kgs a week

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I have managed to doctor up the Bariatric Advantage Soup in a way that I can tolerate with a handful of carrots/tomatoes pureed into the soup and then topped with green onions and cilantro. I found out the first time I made it that I had actually used too little liquid. But with 16 oz (as suggested on the Bluepoint handout given) plus the liquid I use to make the slurry ahead of time, and the fact I still don't love it, it just makes way too much. Am considering cutting it down and only using one scoop, but my question is, has anyone had any luck refrigerating leftovers of the soup?

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I actually didn't cheat. Which suprised me lol

Only because I knew it was helping my liver shrink and make the surgery goes easier.

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I am on my 4th and final week of my 800 calorie preop diet. Stay strong and focused! 3 shakes, 2 lettuce salads, 2 sf Jello. And 2 c chicken broth (not homemade). After the first 5 days I really only wanted shakes and chicken broth! 4 days on this diet and 1day of clear liquids!! Almost done!! All in the attitude!

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I didn't have to lose weight before the surgery but I was required to stay within 10 lbs of my initial weight 7 months ago. Day of surgery I was roughly 2 lbs less than my start weight. For me just maintaining for that many months was a struggle.

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I'm only allowed to have 800 calories a day. Is it normal to feel a tightness in your throat after surgery. I feel like i am chocking when i try to eat. It is very uncomfortable, it keeps me from

eating. I can't even get 800 calories daily. I have to say that I am not having trouble losing

weight. I don't want to go to my Dr. and have him think that I am an idiot.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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