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I am early in this process but can already see that a good blender will be my best friend. So I'm turning to all you experienced folks and ask: Is there a certain blender that you recommend? Thanks for your help!

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I have the Vitamix and I love it! It makes great Soups, smoothies, and frozen Desserts.

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I bought a bullet, I bought a ninja, I bought a smoothie machine, I tried them all. I then realized I hated the pureed stage, I only needed my blender for a few weeks and I am never going back. So...I returned them all and just used my Osterizer retro honeycomb blender that I bought when we got married. It's finally been used for something other than margaritas!

If it chops ice, that's all you need IMO, unless you love pureed food, which I don't. My kids use my blender all the time for smoothies and milk shakes, so it's sufficient for those needs.

Consider how long you are really going to use it/need it before you spend a lot of money on it.

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Depends on what you plan to use it for. The only thing I really use mine for is to make Protein Shakes. I use a Cuisinart stick blender -- I love it because it is easy to assemble, use, and wash and it puts no foam or air into the shake. However, if I wanted to put ice in my shakes I am not sure it would be powerful enough. It worked fine to make pureed food as well, but I also used a mini-food processor at that point.

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I have a BELLA that is made like the bullet but cheaper.

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Many feel a blender is a must have. Rule #1 for success is dont drink liquids with high calories. There are those that think juicing is a good thing, but for most of us its a good way to cheet the sleeve. In my opinion, a blender is only useful in the very early stages after surgery. Therefor borrow one or purchase an inexpencive one.

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I have a ninja and love it. Comes with large blender, small bullet size cups and a food processor and works great. Good luck!

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I love having Protein drinks blended with ice, so I wanted a higher-power blender, so I go the Oster 4096-009 Designer Series Beehive Blender from Amazon.< /p>

I use a Black and Decker food processor for making mushies as it's easier to get the food out of a food processor than a blender. It does a wonderful job getting chicken to the canned-tuna type consistency, which is perfect. I don't see the model I use available anymore, but I use the 6-cup variety as I like to chop up large quantities at a time.

I also use a Cuisinart immersion blender for making power pudding and for blending Soups right in the pot. I don't find it useful for making smoothies however.

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I have a cuisinart stick blender that I really like for making smoothies with yogurt and frozen fruit but it sucks for ice. My big blender is an Oster brand from WalNart and I think I paid around $60. I LOVE my Oster! The key to finding a good blender that will hold up is to look where the gears that transfer the motion from the base to the blender carafe meet from the carafe and base. Make sure both are metal and there is no plastic there. Plastic will strip out and will leave you needing a new blender much faster than you anticipated. My Oster has been with me for over 6 years and is used almost daily and still works as great as the day i bought it. It chops through ice like nothing. I am an extremely frugal shopper so I couldn't justify the cost of a Ninja or Vitamix. My neighbor has a Ninja that she loves and I like it a lot also, but I won't shell out that kind of cash when my Oster does just fine.

Make sure you watch the Black Friday ads for Kohls, Carson's, Bed Bath & Beyond, etc because you can find a great deal on blenders during the sale. If you don't like fighting the crowd, order the blender online and have it shipped to you. I hoe you find one you like and meets your needs.

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I have the Ninja Pro and I absolutely love it! I use it every morning to make my Protein Shakes. I love that it comes with 2 on-the-go cups that can be attached to the blender unit, so I can make a single serving shake at one time and not have a big mess to clean up.

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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