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END OF OCTOBER/FIRST OF NOVEMBER SURGERIES/BUDDIES NEEDED



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I'm having surgery on Oct 29th in San Antonio, Texas with Dr. Nilesh Patel of Texas Bariatric Specialist. Just got my confirmed date yesterday and started my liquid diet today. Love to share stories if you want.

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11/03 here! Can't wait to get sleeved. Going shopping for my pre-op diet this weekend.

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Hey all! I am being sleeved in Puerta Vallarta, MX on 10/22 which is....now 6 days away! I'm so freakin' exicited! I began 14 day pre-op diet on the 8th. I feel like I'm line for an awesome roller coaster at an amusement park; almost my turn to get on the ride! Good wishes to all for a safe beginning to this amazing journey!

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I got called this week to set up my pre-op testing! I will be done on Monday, then I discuss the results with my doctor on the 29th. Hopefully everything is good! November 6th is fast approaching.

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Having surgery on Oct. 30th...nerves are starting to set in about drastically changing my body, but I am determined that this tool will be the answer for me. I am under the care of Dr. Michael Thomas, and will be having the surgery in New Orleans, LA. I am a cash pay, so I really didn't have many of the issues most of you with insurance did...waiting period, pre-surgery liquid diet, etc. My starting weight is 226 lbs, and I am hoping to be around 135 - 150 in one year. I bought all of the Vitamins and Protein for after the surgery, but am a bit concerned about being able to get them down. Some are chewable, some are small gel pills, but even so, I hate to vomit and I'm worried! It took me a long time to convince my husband that this will be the best thing I've ever done, but he is now on board and very supportive. Hope to talk to many of you as we go through this together!

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Surgery on the 29th for me! I start my 2 week liquid diet tomorrow, which I am loathing, but I guess it's a necessary evil. @@ArtDLG, the liquid diet is to shrink your liver so they can more easily move it out of the way during surgery. While not all doctors do 2 weeks, some liquid diet beforehand seems pretty much standard.

I am currently 245, hoping to get down to 170-175, My Doc, said that will not be a problem, because of my build as well...I'm a little short dude (5'5) but very stalky, and always hovered around 185, I used to lift weeknights when I was in the Army. He didn't emphasis to much on the diet, just to make sure that the liquids were part of my diet the last two weeks. I will do my best, but I was looking at a Breakfast, and lunch liquids and a decent meal for dinner, ow in carbs, salad, meats? What do you think?

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Hey all! I am being sleeved in Puerta Vallarta, MX on 10/22 which is....now 6 days away! I'm so freakin' exicited! I began 14 day pre-op diet on the 8th. I feel like I'm line for an awesome roller coaster at an amusement park; almost my turn to get on the ride! Good wishes to all for a safe beginning to this amazing journey!

How are you? How do you feel in your liquid diet? Im scared!

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@@ArtDLG, I think the plan varies greatly from program to program. My mom had the Roux almost 5 years ago and she only had to do a 5 day liquid diet. Now for my sleeve it's 14 days. It's a different program. I think if that's what your doctor recommended, go with it. Since you're not as severely obese as others, he may not be as concerned about your belly fat or liver getting in the way. I've seen lots of people post that their plans include lean cuisines for one meal per day, so I'm thinking it must be a fairly common thing. I'm jealous for sure. lol

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@@Packerfan61964, I saw your thread about the goal weight still being in the "overweight" range. As a result, I changed my goal. I feel like, since I've been heavy my whole life, I was selling myself short. I knew my original goal was still overweight, but I look at my family and my history and think "it's good enough." My mom had the RNY about 5 years ago and while I think she looks fabulous, she tells me she is still in the "overweight" category, which is shocking to me when I look at her. I'm hoping that being younger and never having had babies will help me lose even more than my mom did. I don't think she weighs the 180 pounds I had originally set my goal at, and she is an inch or so taller than I am. I'm nervous that I'm setting myself up to fail. Anyway, all that said, 160 pounds puts me with 9 pounds to spare within the "normal" range.

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I'd rather eat a salad than have a lean cuisine....YUK!! Im doing 2 Protein shakes and a salad for 11 days then doing a cleanse/flush and then Clear liquids for the final 3 days before surgery. the 2 shakes and salad is cool.....I'm dreading the clear liquid diet tho!!

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Man. I'd kill for a salad right now. lol

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KMCarlson- me too! A salad sounds so awesome right now! Lol

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I don't wanna rub it .......but DAMN it was good y'all!!!!

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Having surgery on Oct. 30th...nerves are starting to set in about drastically changing my body, but I am determined that this tool will be the answer for me. I am under the care of Dr. Michael Thomas, and will be having the surgery in New Orleans, LA. I am a cash pay, so I really didn't have many of the issues most of you with insurance did...waiting period, pre-surgery liquid diet, etc. My starting weight is 226 lbs, and I am hoping to be around 135 - 150 in one year. I bought all of the Vitamins and Protein for after the surgery, but am a bit concerned about being able to get them down. Some are chewable, some are small gel pills, but even so, I hate to vomit and I'm worried! It took me a long time to convince my husband that this will be the best thing I've ever done, but he is now on board and very supportive. Hope to talk to many of you as we go through this together!

I'm the 30th too! I'm super excited! I need to buy stuff tho my pre op diet is next week

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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