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Hello everyone! I just wanted to pop in and introduce myself! If you care to know more about me or put a face to the name please go to my profile and click on "My Story" and "Gallery".

I am excited (and terrified :huh: ) to be here. I hope we can help support each other on our journey towards greater health. I am a prayer so anytime you need some, let me know!

As those who are super sized we have a certain set of challenges that we will experience, as we go through the process of weight loss surgery, regardless of which type we have.

All together now, we CAN do this!

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Hello all,

My name is Rachael and I had the sleeve surgery in portland, or on 9/17

I first talked about my weight with my PCP in June weighing in at 428 lbs...she got me in touch with OWLS Dr Emma Patterson who I met in July and weighed 403...she asked me to lose 20 lbs and so on my date of surgery I was exactly 383!!!!

I am 9 weeks out now and I am 349 lbs and doing very well...I have so much to lose and I feel like I am just losing so slowly. It is probably because I just could not get myself to move much but I got myself a vivofit and I feel like I am really pushing it and getting better each day!

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Hi Rachel!

Glad to "meet" you! Wow, 70 pounds down is nothing to sneeze at, but I agree, I am often overwhelmed thinking of how much I need to loose. All we can do is follow our post op plans and stay focused on the end goal.

Even though my surgery is not until June I am hoping to keep getting encouragement here until I am wheeled into the operating room! Hang in there and keep your eyes on the prize, health and happiness!

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@@Rach8610 I probably should have posted my intro before posting this but I'M SO FREAKIN' EXCITED to meet someone chose the same surgeon I did! I was 451 when I started and by the time I met Dr. Patterson I was down to 420. She wants me down to 395 before I start, but honestly I'm struggling. I think, no, I know I'm back up, but I'm not sure how high. I have to go see her again next Tuesday and I'm a bit nervous.

My insurance will not let me have my surgery until Feb or March, but I'm trying to push it out until April when my paid time off kicks in again.

What was your experience of this whole process at the OWLS clinic? Oh, and did you get to meet Biscuit?

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Hello everyone,

My name is Heide and I live in Tigard, Oregon (near Portland.) I have only joined this forum yesterday because I really felt the need to correspond with people who are going through what I am. I found a few less active forums, and also a few that didn't really include a space for people who are in the process of meeting the surgical requirements. I know people who have had surgery, even one who was close to my weight, but other than that, we have little in common.

I live with my husband, my 15 year old nephew (whom I have raised as my son since he was a year old) and our bad-ass cat, Rocky. (Seriously, the cat fights with raccoon's and leaves little "gifts" on the back porch -thankfully none of them are raccoons.) I want to get healthy to be a better parent/role model, and a better wife, but mostly I just want to do all the things I miss out on because of my weight and to be able to live long enough to enjoy my family into my old age.

Thanks to Maureen for setting up this group! I can't wait to get to know you all better. :)

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Well, I guess this is the place to introduce myself to you all.

I first started my journey about 7-1/2 years ago with a BMI in the 50's. I did okay with the nutrition classes for 6 months, lost some weight, etc. The program I was in at UPMC St. Margaret had a couple hundred dollar fee ($400? $600? Something like that.) that needed to be paid between the classes and getting a surgery date scheduled. It covered the classes I'd already had, but also lifetime support post-op. But I just didn't have the money.

The next time I started, at the same play, my weight had gone up and my BMI was now in the 60's. As a result, my insurance (UPMC's version of Medicare) only required 3 month's of classes. (I was told that Medicare didn't require any, but the surgeon wanted to make sure that I was serious and got some information about what to expect.) I think I was discouraged that my weight had gone up as I missed 2 of the 3 classes. I didn't have the money anyway, so....

Anyway, a friend had a sleeve done on January 19, so he's just at 1 week post-op today, and from talking to him this past week I've gotten the motivation to try again. I'm not the heaviest I've ever been, but I'm only about 5 pounds away. My knees have deteriorated SO much that if I don't do something soon, I'm going to be completely housebound. (I already am on bad days, but I still have some good and mediocre days as well.)

This time I'm looking into the program at UPMC Magee-Womens Hospital. (Used to be primarily a pre-natal to birthing center, thus the name, but now is a regular "full service" hospital.) I was able to do the information session on-line. Downloaded and filled out the Initial Evaluation Form. And I even submitted a request for the initial consult (Step 3 of the process) and am waiting to hear back, hopefully today.

Since my BMI is back above 60 again, I figure I'll be able to do the 3 month bit, but I'm going to ask to do the whole 6 months of classes. That'll give me more time to save up for their fee, if they have one. (Medicare now covers nutrition classes, so I'm not sure.)

Initial consult in the next week or so.

Nutrition classes Feb - July.

Pay fee, final insurance approval, meet with surgeon, get date, do liquid pre-op diet....

Surgery by mid August.

Thanksgiving at 3 months.

Christmas at 4 months.

Those last two should be interesting. I'm not sure, but I don't think I'll be able to have a small slice of turkey yet at Thanksgiving.

But if I don't do something soon, this weight is going to kill me!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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