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Before surgery weight is 194



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There certainly are many things that need to be factored in besides just your weight.

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what's your height? any comorbidities? what does your doctor say? how long have you been trying to lose weight in more "conventional" methods?

only you can know if the decision is right for you... and your doctor has a lot of say in it too.

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That's a very personal decision. Do YOU feel you are making the right choice for yourself? Is it something you believe will help you live a more healthy lifestyle? Once you sleeve, it's all about the nutritious choices you make. Think of your little 1/4 stomach as a coin purse. Do you want to fill it up with pennies (junk foods), or do you want to fill it up with quarters (healthy and nutritious foods)? Which will give you more return on your investment? Are you ready and will to make that change.

All I can tell you is it really is, for me, not that hard. With such a small stomach, I am very careful about what I put in there. I was to make sure I live a long and healthy life so I don't miss the French fries (honestly) and I don't miss my huge vice: donuts. I still can't quite do salads, which I love. I am only 4 weeks out and the one salad I've had so far has run right ugh me. Besides, bib lettuce just isn't all that full of nutrition.

I gave up caffeine during my pre op diet and I was a huge Diet Coke fan...at least 3 per day. Plus coffee when I could get to my favorite coffee shop. Haven't even had the urge to start up with that.

I don't think of "give up things," I think of it as "adding to my investment"...the costs the insurances don't pay, the health and wellness for myself, feeling better, etc. I don't miss the pennies, because quarters are more valuable and a better return on my investment.

Also, I recommend watching the movie "Fat, Sick, and Nearly Dead" and "food Inc." (both on Netflix). A nurse in the hospital recommended them. Boy, are they interesting and motivational: one teaches you about the benefits of juicing for the utmost in nutrition. Not suggesting you become a juice-head, it is just a very insightful movie. The other will show you today's unhealthy food chain and why Americans as a whole are becoming more and more obese. Just a couple of recommendations for you.

Good luck. If you have any questions at all, please don't hesitate to ask me. I'll tell you anything, honestly and truthfully. So will anyone else here. We're all here to support each other.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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