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Types of yogurt for full liquid phase



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Today I graduate to the full-liquids phase, woohoo! My info packet says that for the full liquids phase (2 weeks for me): Is a milk based diet which includes foods that are liquid or semiliquid and high in Protein, like cream Soups made with non fat milk, yogurt, fruit shakes with non fat milk.

I'm starting to look at some yogurts and see that the Fage and Chobani plain have 7g sugar/carbs and anything with flavor has 14-15g of carbs and Dannon Light & Fit has 7-9g of sugar/carbs (but with flavors!). Although there are no guidelines listed in my packet, I'm assuming that I should be keeping low on the sugar here, right? Plain greek yogurt is pretty brutal for me, although I know I can get some of the flavored syrups and use that but the Dannon sounds okay.

What types of yogurt did you eat early on? How much sugar was okay and did you have any reactions?

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I didn't worry about sugar or carbs other than to make sure to keep my daily carbs under 60. I ate a lot of Fage plain with Peanut Butter, almond butter, PB2, Protein Powder stirred in for flavor. I also ate a lot of Stonyfield Farm Greek nonfat, Chobani Simply 100 (all natural and it has lots of fiber), Siggis Icelandic yogurt, Trader Joe's nonfat Greek yogurt, and Voskos Greek yogurt. Also some Dannon Light & Fit and Yoplait Greek 100 but not as much just because of all the artificial stuff in them.

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I am a fan of Fage 0% plain. I added a touch of honey in the beginning. Now, 14 mos out, I add walnuts and diced fresh fruit. Yum!

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A good rule of thumb is to make sure the sugar content is lower than the Protein content. Also, try to stay under 8 grams of sugar per serving. Danon Light and Fit are great!

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I also didn't worry about the sugars on the full liquid diet, since thats where most of my suagrs came from. At the time (I've since changed) I didn't care for Greek yogurt. So I ate Yoplait Lite (100 calories). Not even sure of the sugar content. I ate about 1 carton a day, broken into 3 meals.

Now a yr out, I can finish a 6 oz servings. I've since gotten hooked on Greek yogurt. My fav is Trader Joes NF Honey Greek yogurt.

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activia lite :)

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My nutritionist said to try and stay under 10 sugar carbs per serving and preferably non-fat. I actually like Wal Mart's Great Value brand non-fat/unflavored greek yogurt. It's 9 sugar carbs per cup and I never eat that much in a sitting. It's also a great sour cream substitute.

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Thanks for the tips, everyone! I had a few thoughts that maybe some sugar would be okay since I'm certainly not getting any other sugar throughout the day but then I was worried that that was old me sabotaging new me with justifications. Good to know it's not. I picked up a variety of yogurts today to try.

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You won't get lower than plain yogurt, because milk naturally contains sugar. I use Torani SF syrups, Protein powder and puréed fruit to flavor Fage And Chobani plain yogurt and control the sweetness. Any presweetened/flavored yogurt tasted too sweet to me (and had way more sugar)

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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