Smacking my lips - this is truly a puree meal. The falafel balls literally come apart as soon as I drown it in dill dip. Yummy!

http://proteinartist.com/2014/07/falafel-balls-and-dill-dip-16-grams-protein-per-4-oz-puree-lunch-meal/

I love these! I know when I have them, they are always fried. I see that these are baked. Yumm!

I made it today, and they were soft and creamy. With the dill dip, they fell apart as cream in my mouth. Heavenly joys.

The only ones I ever tried were from the grocery store. They were dry, dense, and lacked flavor. Yours sound delicious! :-)

I may have to give it a try!

The nice thing about cooking food yourself is that you have full control over the texture and flavor.

Can't wait to try these!!!

Important: Freeze leftover on tray, then store in a container. They will not stick together than way.

These sound really good; I'm going to have to give them a try.