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Jomamacita I am doing the same thing buying all that I need for after surgery. I think about having this surgery 24/7

I'm on the pre-op surgery diet and having a hard time stretching out my meal for 30 mins. I'm having a hard eating slow.

I'm freaking thinking I'm a failure already.

I wouldn't stress too much about this pre-op because it gets a LOT easier after you have surgery. Your new tummy will help you dictate how slow you go and will punish you if you go too fast lol. It's not possible to be perfect before surgery or after surgery for that matter but I promise you will feel restriction and then you'll be fretting about getting in all your fluids and Protein. You will get the hang of it and get into a routine relatively quickly because you will figure out what your tummy can handle, how much it can handle and how fast it can handle it. Use this time to practice but no negative self talk missey, you will do great!

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Being informed and prepared will all pay off in the long run..... Because it's more than just the surgery that leads to successful long term weight loss. I actually even joined (and went to) a gym three months before my surgery. It helped make for a very speedy recovery. Best wishes to all of you pre-op people!

ITA. I do not plan to go into this unprepared. Frankly I am astonished at some questions being asked by some after surgery or questions that could have been answered with just a few minutes reading through this message board. I can't imagine not reading/researching in depth. I am halfway through the Big Book on Gastric Bypass and I have 5 months to go. I make notes to ask the doctor, nutritionist or further research.

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Seems like I am ALWAYS reading either posts in here - watching youtube videos or talking about this! I know my family and friends are tired of hearing about it - but the more I learn the more I want to learn....cant seem to get enough input on the whole things. Everyone's stories are fascinating!

Does anyone else feel like you're obsessing about everything pertaining to your upcoming surgery? I'm pre-op RNY, hoping to have my surgery late August or early September. I've already ordered me a food scale, my post-op Vitamins, a cookbook, etc. I've immersed myself in the online forums, reading everything about pre-op, post-op, problems, successes, etc. Anyone else obsessed like I am?

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Being informed and prepared will all pay off in the long run..... Because it's more than just the surgery that leads to successful long term weight loss. I actually even joined (and went to) a gym three months before my surgery. It helped make for a very speedy recovery. Best wishes to all of you pre-op people!


ITA. I do not plan to go into this unprepared. Frankly I am astonished at some questions being asked by some after surgery or questions that could have been answered with just a few minutes reading through this message board. I can't imagine not reading/researching in depth. I am halfway through the Big Book on Gastric Bypass and I have 5 months to go. I make notes to ask the doctor, nutritionist or further research.

Me too! That book is awesome..I'm only a week and a half away from surgery but it keeps my mind busy during this LONG waiting time. It's super helpful, I also have a book called "Life After Gastric Bypass: 6 Steps to Ensure Your Weight Loss Success" and I've heard rave reviews about it. That book has a big section (more like half of the book) that is one person's whole journey from start to finish with intimate details no one else could give you. It helps me to feel prepared as well and people scare me that have a surgery date set and don't know they have to take Vitamins or drink Protein powder..yikes! I'm just so so thankful to Alex for this amazing forum and his great books!

Edited by Beckyyb93

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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