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19g Mediterranean Feast



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Score! I bought a tube of dill paste from the fridge section near the vegetables. I squeezed some into greek yogurt, added 1 ounce of soy milk, and it made an incredible side to go with my dinner! Will work for fish, tuna, hard boiled eggs, etc. Makes a great helper for chewing.
Today I ate Shwarma (chicken thighs) 3 oz @ 16g
Greek Yogurt with Dill 1 oz @ 3g
Vegetarian Moussaka.

19g Mediterranean Feast!

-- Although I am in the purees stage, I can no longer eat that texture. I will gag and starve. So I sad for an hour and chewed responsibly, and I got this meal in. Hurray.

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looks really yum-o! i LOVE Med food and especially chix shawarma!

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Did you make the shwarma?

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I didn't make it. Today I treated myself with some takeout. It will last me many meals. I used to make it often though. It's really easy, but I have no energy yet to stand for too long.

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Sounds yummy!

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