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Thank you everyone for all the suggestions. I rather not snack. But there are some days that I am actually hungry. I test my self by drinking Water and chewing gum to see if it's really hunger or head/boredo hunger.

I am not working at an office any more but when I was early out I did. I ate every 2.5 hour. Protein Iike cold cuts and cheese and nuts. Buy a ice pack lunch and have go to Snacks. I buy frozen soy Beans. Salt them they helped. I was a salt snacker. Low fat string cheese.< /p>

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My team recommends 3 meals and 2 Snacks. Some say yes to Snacks, some say no. Those who recommend them stress healthy, Protein rich snacks in carefully measured portions. For people who have trouble meeting Protein goals or schedules that make it hard to have regular scheduled meals, then 6 mini meals are recommended. I choose this option on 10-11 hour long work days (at least once a week). It's much easier to find time to eat a mini meal without rushing and getting sick, than it is to find enough time to slowly eat a bigger meal.

The point is, bigger meals or smaller meals, snacks or not, your daily total should be the same regardless of the number of times you eat. As long as you are meeting protein goals and not eating junk it should be okay. :-)

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Could I recommend not chewing gum? When you chew gum, your salivary glands start working which sends a chemical signal to your brain that food is coming. When no food arrives in the stomach, the stomach will send a signal back to your brain as a reminder that it hasn't received food yet, which will make you think you need to eat.

I agree with JeanZ to not snack at all. Once you kick the snacking habit it gets easier to avoid. I also agree with other posters that drinking more Water would be ideal. You could also try Decaf iced tea either plain with an alternative sweetener if your mouth is just looking for flavor. Better than chewing gum since you are hydrating yourself and your stomach knows something is going in. :)

On days when you really need a snack, avoid fruit or anything with more than 5 net carbs per serving. The carbohydrates will make you hungry again before your next meal. Like others have suggested, beef Jerky would be great for this. Really chewy, full of Protein (just get the kind with no added sugars!), and low carbs. The only reason I say to avoid nuts is that they tend to be slider foods and you can easily eat 200 or more calories worth of nuts in a very short amount of time without feeling full at all.

Good luck!

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I am on the run all day, so no time for "meals". I snack all day...about every 3 hours...and drink Water and Protein smoothies in between. Non refrigerated Snacks include...

mixed nuts

beef Jerky

kashi whole grain bars

Natures Valley nut bars

GNC Lean bar

seasoned pumpkin seeds

Soy nuts

whole wheat sesame sticks

kale chips (easy to make homemade with a bit of olive oil and sea salt)

On weekends I can usually manage access to a refrigerator, so it's...

edamame

guacamole with pita chips

string cheese

Chobani Flip Greek yogurt

Plain Greek yogurt flavored with Protein powder

Regular Cottage cheese with peaches (used to eat nonfat)

apples with Peanut Butter (used to use PB2)

homemade Protein Popsicle

Homemade "ice cream" made with Protein Powder, milk and Torani Syrup

Frozen blueberries

I also "snack" on Decaf herbal teas in the evenings. Drinking Celestial Seasonings Black Cherry right now. Some people may frown on some of my snack choices, but once I reached goal, I started adding more carbs and fat to try and slow my weight loss....still lost 9 pounds in the last month.

Edited by Kindle

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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