Start here
Where are you in your journey?
Choose the path that fits today. We’ll take you to the most useful discussions.
- GLP-1 medication Zepbound, Wegovy, access, side effects, progress, and support.
- Before surgery Compare procedures, plan ahead, and get honest pre-op answers.
- Post-op Recovery, food stages, symptoms, and support.
- Long-term Regain, labs, habits, and life after the honeymoon.
- Revision Explore revision options, complications, and next steps.
I had roux-en-y gastric bypass in September of 1994
- Replies 4
- Views 1k
- Created
- Last Reply
Featured Replies
Archived
This topic is now archived and is closed to further replies.
I am posting this to encourage anyone that has had or is thinking of having roux-en-y gastric bypass surgery. I had my surgery at North Florida Regional Hospital by Dr. Alex McGregor in 1994. He has passed since then, but I will forever remember what he said to me at my goal weight appointment when I thanked him. He said no, it wasn't him. He just gave me the tool...I am the one who did all the work. Wow....
I had many health issues that were resolved because of the surgery. I started at 229 lbs. 5'2". It took me about 9 months to lose 110 lbs. I had a good support system including a friend who also had the surgery back in 1988.
I will be 59 years old this coming October, and I am at 116 lbs. There were a few times over the years I gained some pounds back, but I got back to eating healthy again. Even with the surgery, to me, it's about eating to live, NOT living to eat. Also, I eat less processed foods, more "real and healthy foods.
I still have some favorite recipes from way back that I still prepare. Even my son-in-law loves two of them!
Anyway, I hope that something I have said today is of encouragement to someone.