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Wheetsin Pizza Awesome



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Just wanted to let everyone know I tried the crustless pizza posted by wheetsin awhile back...It was beyond delicious and the only problem was making myself stop before I was full. Even boyfriend loved it. thanks - recipe follows so you don't have to search for it... I omitted the last cup of cheese on top and it worked (just trying to save a few calories)

Crustless pizza

Softened 4 oz of cream cheese

4 eggs (I use farm fresh brown eggs, just a personal preference and a steal at 25 cents a dozen)

1/3 cup heavy cream

1/4 cup grated parmesan (the dry, sprinkly stuff)

1 tsp chives (using fresh will make a difference!)

1/2 tsp Italian Seasoning

1/2 tsp garlic (fresh minced or minced in a jar work best)

Pizza Sauce (I buy as brand called "Mama Mia". It's by far the lowest carb one I've ever seen that doesn't taste like poo. There's a regular & a mushroom version, I use the mushroom... and you can buy it in small jars... you'll use maybe 3/4 cup).

3 cups grated cheese (I buy either the garlic-flavored mozzarella, or there's an Italian blend that has Asiago, Mozzarella, etc.)

Heat your oven to 375. Beat the cream cheese & eggs together. Add the cream, dry parmesan, garlic and seasoning. Spray a 9x13 with non-stick spray. Put 2 cups of your cheese in the bottom of the pan - spread it around evenly. Pour the egg mixture over the cheese, kind of poke at it until all the cheese is covered with egg. Bake for 30 minutes. Remove it and spread your pizza sauce on the top. Add whatever toppings you want. Here's what I usually add:

Turkey pepperoni

Hormel bacon bits (on 3/4 of it, for DH)

Browned turkey sausage

Browned hamburger (on DH's 3/4)

Chopped onion

Top with remaining cheese, bake until cheese is bubbly/browned, and let it cool for about 5 minutes before you cut it.

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Dang, how many calories are in that? Are you avoiding the crust because of getting stuck, or are you doing the low-carb thing?

Tami

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Mostly cuz Pizza Crust is hard to get down - thin crust only and only sometimes and it never hurts me to stay away from starchy carbs

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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