Just wanted to let everyone know I tried the crustless pizza posted by wheetsin awhile back...It was beyond delicious and the only problem was making myself stop before I was full. Even boyfriend loved it. thanks - recipe follows so you don't have to search for it... I omitted the last cup of cheese on top and it worked (just trying to save a few calories)

Crustless pizza

Softened 4 oz of cream cheese

4 eggs (I use farm fresh brown eggs, just a personal preference and a steal at 25 cents a dozen)

1/3 cup heavy cream

1/4 cup grated parmesan (the dry, sprinkly stuff)

1 tsp chives (using fresh will make a difference!)

1/2 tsp Italian Seasoning

1/2 tsp garlic (fresh minced or minced in a jar work best)

Pizza Sauce (I buy as brand called "Mama Mia". It's by far the lowest carb one I've ever seen that doesn't taste like poo. There's a regular & a mushroom version, I use the mushroom... and you can buy it in small jars... you'll use maybe 3/4 cup).

3 cups grated cheese (I buy either the garlic-flavored mozzarella, or there's an Italian blend that has Asiago, Mozzarella, etc.)

Heat your oven to 375. Beat the cream cheese & eggs together. Add the cream, dry parmesan, garlic and seasoning. Spray a 9x13 with non-stick spray. Put 2 cups of your cheese in the bottom of the pan - spread it around evenly. Pour the egg mixture over the cheese, kind of poke at it until all the cheese is covered with egg. Bake for 30 minutes. Remove it and spread your pizza sauce on the top. Add whatever toppings you want. Here's what I usually add:

Turkey pepperoni

Hormel bacon bits (on 3/4 of it, for DH)

Browned turkey sausage

Browned hamburger (on DH's 3/4)

Chopped onion

Top with remaining cheese, bake until cheese is bubbly/browned, and let it cool for about 5 minutes before you cut it.

OMG! That pizza sounds sooooooo yummy.And eggs for 25 cents a dozen wow I am paying almost $2 for a dozen of plain white eggs .I am gonna try the pizza for dinner soon.

Dang, how many calories are in that? Are you avoiding the crust because of getting stuck, or are you doing the low-carb thing?

Tami

Mostly cuz pizza crust is hard to get down - thin crust only and only sometimes and it never hurts me to stay away from starchy carbs