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Vertical Sleeve Gastrectomy or Gastric Bypass for 100+ weight loss



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I am meeting with surgeon in a couple weeks and we are discussing the sleeve verses bypass. I am 50 years old, no other health concerns except my knees are bad from my extra weight and the obvious.. I am overweight scratch that obese : )

So for those of you who have had bypass I was wondering if you would now have considered the sleeve or visa versa.

THANK YOU ahead of time as I am a newbie.

Losing weight Gaining Life,

Cindy Virden

www.cindyvirden.com

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The VSG is a fabulous tool if you don't have any pre-operative issues such as diabetes or gastric reflux disease. It in my opinion works just as good as the bypass (and I'm revising to bypass soon due to GERD) as long as you stick to the post op plan. Take a list of all of the pros and cons of both and whichever ones mean the most to you place more emphasis on. Good luck with your decision. :)

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I have severe reflux to start with, so I'm going bypass. Bypass is also considered the 'gold standard' and is the most proven. Statistically, on average, people lose more of their excess weight with bypass although they can have more long-term complications. You have to take Vitamins for life with either.

Personally, reading through the forums here, I don't want to "try" the sleeve first and end up revising to the bypass. They are both invasive surgeries and I want to go for the one with the more proven track record.

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Ginger. Have you been checked for a hiatal hernia. I have suffered with reflux for years and turns out I have a hiatal hernia which will be repaired when I get my sleeve.

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Everyone has reasons why they choose a particular surgery. My surgeon recommended the sleeve for me. I expect to be able to loose 140 pounds. I like what I saw in the results of VSG and had no reasons why it did not make sense for me. I had my surgery on 12/23/13. Currently I have lost a total of 118 pounds. Weight loss has been steady with no issues with the sleeve. I am very happy with my decision

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Had my VSG at age 59. 'Tis truly a tough decision, and often just comes down to your own personal preference (that is if your surgeon recommends either, as mine did). I agree with what other posters here have said. The gastric bypass is considered the "gold standard" and has more years of statistics available. There exists only about five years of hard data on the sleeve (although the sleeve has been performed here in the US quite routinely for about the last 7 or so years, and I've heard even longer in the UK, but not sure about that stat). May I share what I have observed in the four support groups I have attended per month in the past three years.

> More people seems to be opting for the sleeve, and the primary reason they cite is that it is a less invasive surgery (no drastic rerouting of the "plumbing" as with the gastric bypass). I made the decision for the sleeve for that reason. I was Type 2 diabetic, although not insulin dependent. Diabetes, hypertension, and high cholesterol all resolved within one month of surgery.

>As far as day-to-day new habits following your surgery, the lifestyle and eating plan is the same for both the GB or sleeve. The potential for malabsorption of certain nutrients seems to be of more concern with GB than with sleeve.

>Some people report more restriction (continuing to feel fuller longer) "down the road" with the GB than with the sleeve, but that often totally depends on the operation parameters (bougie size, etc).

>I do know that (some? many?) GB patients often deal with dumping and/or vomiting, whereas it is less common with sleeve patients. For instance, I have never vomited or had a dumping episode since surgery.

I have heard many, many patients share the good, bad, and ugly of both procedures. Of course you know that everyone's outcome is going to be different. And please also keep in mind--sometimes (not always) when you hear the terrible horror stories of one surgery or the other going so terribly wrong, what you're often NOT hearing is that the patient what not very good at taking care of themselves and committing to following the bariatric program as their new lifestyle. COMPLIANCE is mandatory with WLS, and some people just don't get that.

Just keep asking those questions like you're doing, talk to as many WLS professionals as you can find, seek out WLS books (there are lots published in the last 5 years), attend post-op support groups at local hospitals in your area if you can (you may need a "Mother May I" from someone but it's worth it to be a squeeky wheel to get some first-hand info from WLS patients eye-to-eye!).

Good luck with your decision. You'll come to the one that is right for you. . .

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I started at 271 pounds and my doctor said I should be able to lose 100 pounds, but I have to do the work at the gym and keep eating the way I am suppose to.

Good Luck!

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<p>I am meeting with surgeon in a couple weeks and we are discussing the sleeve verses bypass. I am 50 years old, no other health concerns except my knees are bad from my extra weight and the obvious.. I am overweight scratch that obese : )</p> <p> </p> <p>So for those of you who have had bypass I was wondering if you would now have considered the sleeve or visa versa.</p> <p> </p> <p>THANK YOU ahead of time as I am a newbie.</p> <p> </p> <p>Losing weight Gaining Life,</p> <p> </p> <p>Cindy Virden</p> <p>www.cindyvirden.com</p>

Hi,

I had a sleeve done in Dec12 and am going in on the 29th May for a bypass due to my sleeve stretching and no restrictions. Normally doctors look at other health risks too and they decide which is the best option for you. I would say keep an open mind, study as much as you can on both and prepare for what the doctor might say, either way good luck

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I am 55. I have had a vertical sleeve done. My main reason for this procedure was the absorption of more nutrients and the non routing of the plumbing. I have had great success with this and am very pleased. It is still a lot of work and thought each day. I am now 7 months out and losing only 1-1 1/2 lbs. now a week. I do eat pretty much all foods and am learning moderation still. I am fearful of stretching my new stomach. I am now off all blood pressure medicine. Take nothing for arthritis pain and can now exercise because my knees and feet can now handle it. I still have arthritis pain but it is very manageable now especially in my knees. This has been the best thing I have ever done and wish I would have done it 10 years ago. Good Luck on deciding.

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Hello Cindy.

I am by no means an expert and can only relay my experience. I evaluated both options and in the end decided on the sleeve. Simple, less invasive, seems to be less long term consequences. I was sleeved on 4.18.2014. My starting weight was 400 lbs......I am down 71 pounds as of today. The difference between 400 and 329 can only be described as miraculous. I was taking three BPM.....now I am on 1/2 of one tablet. I had sleep apnea, now gone. Still on thyroid and Cholesterol but may be able to come off the Cholesterol when I have blood work done in July.

This was the single greatest decision I have ever made.........It is only a tool, I am still driving the bus but it has changed my life....The diet, the Vitamins, the workouts are amazing.

I wish you luck in your journey to concur this thing I call obesity. I am not done and honestly will never be done but I sure feel good about were I am headed.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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