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Hi everyone!

I am booked for surgery in Perth late June! Any tips would be great!

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Hi krystal84, i am at the stage of making another appt with the specialist with a view to having gastric sleeve done early july. scary. one of my concerns is how to continue taking current med in the immediate after op. who is doing yours? Jan

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I find most people are from the US, but I've saw people from Australia, Canada, and other places as well. Tonight a man in Pakistan asked a question, we're one big happy sleeve family!

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Hi:)

Yes I've noticed majority are from overseas! My surgery is with DR Padovan.

I live up north and he comes up here so i am more comfortable with it long term!

Who are you going to? I did read that u have to crush tablets? That's online though not from a doctors mouth

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My doc will be Watson who operates at Hollywood and Murdoch. From what i have found out (only by my investigating i might add) i can get some of my tabs 'converted' to a suspension by a Compounding Pharmacy in Osborne Park. It is apparently not right to crush certain meds as it alters them and you can't split tabs that are not 'scored'. how much weight to do hope to lose? me around 25-30kilos. i am a couple of weeks away from 64 .....sounds old to you no doubt!

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I am aiming for 30ish I think. Exciting but daunting! What do you mean 64? As in that's your current?

When is your appt?

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sorry for misunderstanding.........64 years old!! as i previously stated hopping to lose 25-30kilos. will be making an appt on monday as i saw him about 6 weeks ago but had to have an endoscopy etc now done that and report being sent to Watson. seen the Dietician. i don't hurry into things here as just needed to be sure it is right for me and that i can manage ok with current meds etc. i know it will be tough at first but just have to trust i will adjust and cope. my GP has had the sleeve too and he really had very few probs. i also hope to be able to have a glass of red wine not tooooo long after surgery! my gp says he has not been able to eat steak. do you know many people who have had the sleeve?

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Hi again

Oh that makes more sense! I'm 30 next month! No I haven't rushed into it. I know two good friends that have had it done, one maybe a year ago with Dr Padovan and the other about 7 years ago.

They both eat everything now, including wine! They are great to talk to about the real versions on what goes on. Always easier to talk to someone who has had it done vs Google!

I'm just worried about not being at home when I'll be feeling so crappy! I am going to stay with one of my good friends or my aunty I think.

I am waiting for my pack in the mail about everything so that should give me some more info too!

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    • Doughgurl

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      · 1 reply
      1. Phil Penn

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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