This is my first time on here so I'm not exactly sure how this works, but I was just sleeved two weeks from today and have been doing very well with keeping all full liquids down. I am able to start purée things, but not sure exactly what to try since I have just read so many different things. I'm just nervous that whatever I try is going to make me sick:/ any ideas? Thank you.

try mashed potatoes with canned creme of chicken Soup for gravy..... that usually goes down easy..... I ate mostly yoghurt, cottage cheese and scrambled egg beaters and sometimes oatmeal...... pureed Soups are good but don't fill you up...... Good Luck btw the eggs gave me a lot of trouble at first.... you may want to wait on that....

Thank you for the ideas..I've read that a lot of people have trouble with eggs at first, why is that?? As for creamed soups, which kinda did you try?