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June 2014 Dates!?

m_rose

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jtickle    295

jtickle
Posted

I have been checking my blood sugar all week and it has come down a hundred points. It's still high but it's not over 250 fasting in the morning, like it has been. All week its been hovering around 150-160. I am wondering what my A1c is now. The last time it was checked it was 9.8.

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jules75    12

jules75
Posted

Seems to be a lot of people very afraid of the pre op diet. I will have to start mine in a couple weeks. Most of us are afraid of failure. We didn't get to this point because we were overly successful in past diet attempts. I am going to do my best to not think about how long I have to do it, or what I am not allowed to eat. I am going to look at it like an addict. One day at a time. But more like one hour at a time. Just have to get through it, failure is not an option this time. Good luck to everyone in this stage, and see you all on the other side! we can do it, we will do it, because our life depends on it! ..... Surgery on June 10th.

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jtickle    295

jtickle
Posted

I have been on a diet similar to my pre-op diet since March 10th. The only difference is the amount of calories I can take in. I am not afraid of the pre-op diet. I have read where people have a fatty liver and the surgeon will just close you up if they run into that. I know since I am following my diet, that the chances of this happening are slim. I do worry about it though.

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cutiepieinchi    158

cutiepieinchi
Posted

I'm not having my gallbladder out. I do understand the whole not buying clothing thing. In February I made the mistake of buying some new clothes. I took advantage of some very good bra sales from Lane Bryant. I have 15 of them. I have no idea what I am going to do with them after they are to big. Can bras even be donated to the goodwill or place like that? I had planned on donating my clothing that become to big. I am glad I kept most of my clothes that are to small. I will be a little bit outdated, it's better than having to a new wardrobe every month.

I won't be having my gallbladder out either. I've never had any problems but my surgeon puts his patients on meds to prevent gallbladder problems.

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jtickle    295

jtickle
Posted

My handbook doesn't say anything about meds for gallstones. I am going to check into this at my pre-op.

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m_rose    35

m_rose
Posted

I have to say I am thankful I only have a 3 day liquid diet prior to surgery and not two weeks!! More power to those who must endure that endeavor. My doctor never mentioned anything about removing my gall bladder...

does any one know how common this is and the chance of having problems with the gall bladder if not removed after surgery??

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m_rose    35

m_rose
Posted

I have been checking my blood sugar all week and it has come down a hundred points. It's still high but it's not over 250 fasting in the morning, like it has been. All week its been hovering around 150-160. I am wondering what my A1c is now. The last time it was checked it was 9.8.

down 100 points @@jtickle that is awesome!!!! definitely something to be proud of.

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m_rose    35

m_rose
Posted

@@Luckyinluv yayy!!! I have pre-op on May 30th for the Endoscopy on June 6th - a nutrition consultation on June 9th and surgery June 30th!

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jtickle    295

jtickle
Posted

I have to say I am thankful I only have a 3 day liquid diet prior to surgery and not two weeks!! More power to those who must endure that endeavor. My doctor never mentioned anything about removing my gall bladder...

does any one know how common this is and the chance of having problems with the gall bladder if not removed after surgery??

At the seminar I went to, the surgeon did mention gallbladder issues from the rapid weight loss due to WLS. He did say it was fairly common. It is even mentioned in my handbook. He doesn't prescribe anything for gallbladder issues like some of the member's surgeons do. Honestly I kinda wish they would take it out when they do my bypass. I have had 6 surgeries on my back and I really don't want to have multiple surgeries on abdominal region.

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m_rose    35

m_rose
Posted

I have to say I am thankful I only have a 3 day liquid diet prior to surgery and not two weeks!! More power to those who must endure that endeavor. My doctor never mentioned anything about removing my gall bladder...

does any one know how common this is and the chance of having problems with the gall bladder if not removed after surgery??

At the seminar I went to, the surgeon did mention gallbladder issues from the rapid weight loss due to WLS. He did say it was fairly common. It is even mentioned in my handbook. He doesn't prescribe anything for gallbladder issues like some of the member's surgeons do. Honestly I kinda wish they would take it out when they do my bypass. I have had 6 surgeries on my back and I really don't want to have multiple surgeries on abdominal region.

Yeah this is something I am interested in asking about now..when I go for my second insurance weigh in on Friday I am going to bring it up.

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cutiepieinchi    158

cutiepieinchi
Posted

Yeah this is something I am interested in asking about now..when I go for my second insurance weigh in on Friday I am going to bring it up.

My friend took the meds and still needed hers out. I am hoping that this doesn't happen to me,I haven't had any gallbladder issues in the past.

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jtickle    295

jtickle
Posted

Well, I fell off the diet horse this weekend. We had cheeseburgers at home, so I had one. It tasted so good. Now I climb slowly back up on that horse. It was fun while it lasted.

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HelenaMarie83    74

HelenaMarie83
Posted

Well, I fell off the diet horse this weekend. We had cheeseburgers at home, so I had one. It tasted so good. Now I climb slowly back up on that horse. It was fun while it lasted.

Don't let it get ya down. Just climb on back up, you're doing great.

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Zelda205    30

Zelda205
Posted

I had my gallbladder out years ago thankfully. Any other dates for June 9? I have pre op June 2. I was not told about a preop diet at all. I do are a Protein Shake every day for my lunch. I was traveling last week and drove through the night. I had 2 lg Dunkin Dounuts iced coffee with espresso... Mind you I don't drink coffee regularly. Have an iced coffee from home and I was afraid of giving it up . After all that coffee and driving... No taste for it now. I was at a Traders Joes and they had Water with get this... Cucumber and parsley... I never had parsley in m drink.. And it was REFRESHING .

More scared of not eating foods. Love my water!a d I'm down Four pounds... Wahoo!

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Go To Topic Listing Gastric Bypass Surgery Forums

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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