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Best option - food planning help please



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My husband and I were just informed that we are invited to Celebrate his Uncle's birthday with his family tomorrow. They've chosen the Olive Garden. None of them know that I had surgery 8 weeks ago. I don't intend to share this fact.


I haven't been having trouble eating solids -- I am at about 2 oz of true solids at a sitting. I haven't had any non-naturally occurring carbs and plan my eating pretty rigidly. SO, I looked up the menu so that I could make an educated decision about what I will eat tomorrow.


Can you help me decide what is better? I considered ordering Soup, but I really don't like any they offer and I am NOT eating Pasta nor bread.< /p>

So here's what I've narrowed it down to -- of course I won't eat it all. I am a bit nervous not having eaten either of these dishes before with my new pouch (I call her Matilda) -- so I am also concerned with what you think will sit best, too. Thank you!


Baked Tilapia with Shrimp 340 calories


total fat: 11


Sat fat: 5


Sodium: 1070


Carbs: 14


Fiber: 5


Protein: 48


or Seafood Brodetto 410 calories


Total fat: 14


Saturated fat: 3


Sodium: 2250


15 carbs (without bread that accompanies)


47 Protein


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I would order the tilapia with steamed vegetables. Have them keep the shrimp (unless you want to take it home for your husband to have later). In a large group people seldom notice what are or aren't eating. Eat your Protein first, small bites and eat slowly. Engage in conversations so no one will pay much attention to your plate. You can pull this off. Try not to say that you're not feeling well. It's not a good place to go, on the contrary, you're doing quite well but you're just not hungry for some reason - go figure! Good luck. I've was in this situation many times in the beginning. I became a professional food on the plate arranger. If you don't want them to know... that's the plan. Don't stress. You've made a healthy decision - be happy and enjoy the company.

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I often just order a shrimp cocktail... your two fish choices sound like smart ones... Just only eat 1/4 cup total. Fish is always a great go to.. I always ask them to prepare it with miniumal fats and if you need to fake it... just say it is not to your likeing... take it home and have dinner all week from the leftovers.. Your now a cheap date! LOL Smart patient to plan ahead... Enjoy your family first!

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Whatever you decide try to relax while there-stress/nervousness can upset your pouch and make whatever you're eating less agreeable

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Either of those would be fine. Keep in mind that the nutritional values are for an entire meal and you'll be eating a very small amount. So you'll be getting far less calories, fats, etc. than what is listed. Go with what sounds good to eat. As long as you're picking something that doesn't have horrifying nutritional numbers, you'll be fine :)

They also have a citrusy chicken dish, I can't remember the name. That's pretty fair in nutritional value as well.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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