Best option - food planning help please
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My husband and I were just informed that we are invited to Celebrate his Uncle's birthday with his family tomorrow. They've chosen the Olive Garden. None of them know that I had surgery 8 weeks ago. I don't intend to share this fact.
I haven't been having trouble eating solids -- I am at about 2 oz of true solids at a sitting. I haven't had any non-naturally occurring carbs and plan my eating pretty rigidly. SO, I looked up the menu so that I could make an educated decision about what I will eat tomorrow.
Can you help me decide what is better? I considered ordering Soup, but I really don't like any they offer and I am NOT eating Pasta nor bread.
So here's what I've narrowed it down to -- of course I won't eat it all. I am a bit nervous not having eaten either of these dishes before with my new pouch (I call her Matilda) -- so I am also concerned with what you think will sit best, too. Thank you!
Baked Tilapia with Shrimp 340 calories
total fat: 11
Sat fat: 5
Sodium: 1070
Carbs: 14
Fiber: 5
Protein: 48
or Seafood Brodetto 410 calories
Total fat: 14
Saturated fat: 3
Sodium: 2250
15 carbs (without bread that accompanies)
47 Protein