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Great story, Sue! DeLarla, if you want to contact Rumbaut, try e-mail, so you won't have to pay long-distance tolls: rrumbaut@gastricband.com. Count me as a big Rumbaut fan. (This is not a paid announcement!)

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Has anyone seen this?

Lapbandinternational.com

I don't know who the Doctors are but some of you that have been there might.

Lisa - Check out about the fills.

Betty

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Betty, that site offered great information - the best I've seen yet. I've asked lots of people about the IRS question, and I finally have answers. You should start a separate post - great site. Thanks!

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Dr Ortiz is the surgeon they use I just called and spoke with Jodi from TWIGS..makes me feel good since he is my doc :mad: Thanks betty for posting this site..its gots lots of info

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Hi Lisa,

I met Rumbaut last year at the Texas Bandsters Bash. He is wonderful. While I was doing my research for the band and wasnt sure if insurance would pay, I contacted Rumbaut. He not only gave me his cell phone number, but even called me while he and his family were on vacation in Galveston. He answered all my questions personally, even though he knew I was still waiting on insurance approval. And yeah, hes not hard to look at either. .....

If I needed a port, I would go to him. GOsh, that sounded so Wizard of OZ ish.....!

Babs in TX

334/180/170

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My band was at the hotel, I mean hospital at Santa Eglacia...it wasfabulous...private suite, huge bathroom, mountains at every viewing of my very pictresque window, nurses at the ready within seconds of a call, a direct cell phone number TO MY DOC (I'VE NEVER GOTTEN THAT IN THE US). We walked over to Cartier and bought my dad some stuff from the Hugo Boss store...FABULOUS. I am going to try to post pics of the chapel at the hospital...it was MOST impressive!

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I had my band put on by Dr. Jose Rodriguez in Acuna Mexico. The experience was wonderful. He was fabulous and his assistant Barbara was incredible. The time and mentoring that she provides during your couple of days there is invaluable. I am 6 weeks post op and doing GREAT! I've lost 19 lbs and 14 inches and feel that I'm going strong. I'm following up with Dr. Jaime Ponce in Dalton for my fills...my first is scheduled for April 25.

Now, the hotel and surroundings were VERY BASIC and plain but exceptionally clean and well run. I have been in medicine for over 25 years and am the Director of Patient Care Services at our large regional trauma center...so have seen it all. I was EXTREMELY IMPRESSED with the nursing staff at the small hospital in Acuna. They were very professional, very proud of their work. I never wanted for a thing. When it was time for my antibiotic, my vital signs, my pain medicine, my anti-inflammatory...they walked in the room within minutes before I ever asked. They spoke very little English, but we communicated pretty easily. Dr. Rodriguez speaks very good English and is very easy to talk to even now via email or his cell phone. He is very supportive. I have very high expectations and they were exceeded by the professionalism and the care delivery of the medical team. The surroundings were sparse, but that wasn't what I was there for. Three others that I know have had the same experience as me from here and we all send accolades.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
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