Any tasty puree ideas?
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My favorite puréed food is cauliflower (preferable STEAMED- but it can be boiled) once they are soft throw it in a blender or food processor, add cream cheese and a little bit if butter, blend to the
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I tried to make the purée stage as easy as possible. I threw whatever my family were having in the blender. It didn't always look the best but always tasted the same. The only thing I didn't like was
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I remember I saw a WLS documentary where the Dr encouraged the patient to buy store made shepherds pie and liquidate it with some clear broth. The patient poured it into an ice tray and froze it. When
A nurse from my clinic called today. She said that if I continue doing well,I can start pureed foods on Thursday. Does anyone have any good ideas for me? My guide from the clinic has a sample meal plan and some guidelines, but it also says that I could buy baby food in the jars if I want. YUCK, no thanks! What I've been craving for the last few weeks is protein, especially eggs and chicken. How can I make some purees that will taste good? I know about unsweetened applesauce. I think I'll make my own.
Edited by Cat225