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Hi everyone. I am a new to this forum and to the whole banding wls. My journey has really went very fast for me. My doctor brought up getting weightloss surgery back in December since I have a bad back. I went to a nutrition class in January and had my first assessment last week. 2 days after my assessment, my insurance company approves my surgery. I have my pre op appointment next Thursday and then surgery is set on Valentines day. Any tips or advice for the pre op diet and post op period? I still can't believe this is all happening within a months period.

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You better keep your eye on this forum because you may not know what you're getting into? WLS can work but usually most patients know what they're getting into? Reading here a lot can educate you.

I'd recommend two books. Jean McMillan's Bandwagon and Alex Brecher's The Big Book on the Lapband.

There's a lot of work we all have to do to make this work and sometimes doctors gloss over the difficulties we face. I heard over and over from doctors and nutritionists that the small pouch keeps us from eating too much but that's simply not true. If we eat the right foods(healthy and lots of protein), our appetites can be reduced so we eat less just because we're not as hungry. It's the eating the right foods part that trips up a lot of people.

Most of us do not diet. The pouch won't stop you from eating milkshakes, chocolate, mac and cheese, regular soda pop, crème brule', deep fried chicken, tacos, potato chips and so on. We can eat these till the cows come home and the pouch won't stop us unless we have discipline. Keep reading.

tmf

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Sorry, I missed the pre and post op part.

I had no preop diet assigned and post op was liquids for 4 days, creamy drinks and Soups for 4 days then mushies for 2 weeks. My post op diet was quite easy for me but for others, not so much. Each doctor has their own protocol so you'll need to check with him/her to find out what they require?

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I was just banded 6 days ago and had to do a full 2 week liquid diet. It actually wasn't as bad as I thought - I added supplements to the shakes with my Vitamix (highly recommend getting one of these or a really good blender!) such as vegetables and fruits, and made a lot of green Protein smoothies.

I really wasn't hungry - they do fill you up. I bought the powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury brand of Protein, which you can find online, and liked that the best. They specialize in bariatric patients.

Oh, I also recommend the PB2 (powdered peanut butter) - it tastes great with the chocolate Unjury powder!

And I bought some ready-mix shakes for work and travel as well. I used the EAS Advantage shakes, which was on my list from the doctor - your list may be different.

I wound up losing 17 lbs. as of the day of surgery, and the surgery went perfectly. Now, in my first week post op, I am still drinking Protein Shakes but supplementing them with smooth Soups. I've even bought chunky soups that are low fat and sodium, and just puree them in the blender. So far, everything is going great!

Edited by TravelGirl22

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Welcome and good luck to you. We were sleeved, but there are some real band experts here who will help you immensely!

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I was put on a low fat low carb diet. I did okay with it. It was definitely hard to stick to when others around me were eating what i would have loved to of eat. I am four days post-op and I too really like the unjury Protein shakes. They taste great. I also got muscle milk and it was not nearly as good. The Unjury brand is also lactose free so it helps to avoid the diarrhea some people experience post op. I mix mine with light soy milk. I have gotten some great smooth Soups by the Imagine brand. They are organic and considered a "health" food in my grocery store, but they too taste great and are a perfect consistency for post band. I will be on a liquid diet for at least 7 days. Until my post-op appt. Besides Water I am also drinking lots of tea. I add soy milk to it and that helps the taste and gives me more Calcium.

Good luck to you and I agree with TMF, keep reading these forums to see what exactly you're getting yourself into. Most do not have a storybook journey. It is a lot of work!

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Welcome and best wishes for a successful surgery and recovery! Karen..aka.kll724

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Thank you everyone for the replies. I enjoyed all the feedback and I been reading and following all the different threads. I also been reading and doing research. I already started making lifestyle changes to help me after surgery. I bought a sippy cup and I now use a baby spoon. I also been chewing my food more and taking smaller bites. It is really hard to break bad habits but I will not give up. I also been trying different Protein Shakes. Thanks again everyone!

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Hi everyone. I am a new to this forum and to the whole banding wls. My journey has really went very fast for me. My doctor brought up getting weightloss surgery back in December since I have a bad back. I went to a nutrition class in January and had my first assessment last week. 2 days after my assessment, my insurance company approves my surgery. I have my pre op appointment next Thursday and then surgery is set on Valentines day. Any tips or advice for the pre op diet and post op period? I still can't believe this is all happening within a months period.

In regards to the pre and post op diet, your doctor or nutritionist should supply that information for you. If they didn't, please ask and congratulations on being approved.

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Welcome and Congrats! Mine went through really fast too, went to the seminar on October 1st, then all the testing and talks and was banded by Dec 19th.

I agree, just read all you can, everyone's journey is different and how you decide to accept you own journey!

I am completely satisfied with less food, no sweets, no starches and no more sodas! I am so glad that I am being able to say NO to my food addiction and take charge! The band is only a tool to your weight loss, I feel that you also have to be responsible for changing and accepting the way you eat to make it work!

Good Luck to you and keep us updated, someone is always here to help you and answer questions on your journey ! One of the best places I found!

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Welcome and Congrats! Mine went through really fast too, went to the seminar on October 1st, then all the testing and talks and was banded by Dec 19th. I agree, just read all you can, everyone's journey is different and how you decide to accept you own journey! I am completely satisfied with less food, no sweets, no starches and no more sodas! I am so glad that I am being able to say NO to my food addiction and take charge! The band is only a tool to your weight loss, I feel that you also have to be responsible for changing and accepting the way you eat to make it work! Good Luck to you and keep us updated, someone is always here to help you and answer questions on your journey ! One of the best places I found!

thank you so much and congratulations on your success. I'm ready to make the lifestyle changes I need to keep my band (when I get it) working. I will keep you updated. I don't have many friends, so I need all the support I can get.

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Hi everyone! I had my pre-op appointment today and met my surgeon. He did not put me on a liquid diet though. I will start the "Sugar Busters diet" and will be on this for the next 3 weeks. I am allowed 3 meals a day and fruit for Snacks. Has anyone else been on this diet? He also said my port will be inserted through my left armpit and will be placed in the area close to my shoulder.

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I wish you the very best! Just listen to your health care advisors and stay strong! You are going to do great! And hopefully your back pain will subside! Take good care :)

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    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

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