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Mexico Sleeve Follow up



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For all the Mexico sleevers out there I have a question! If you have or have had a complication when you got home did your insurance cover it? Did you buy complication insurance? If so, did you use it? How did you approach your PCP about having this surgery abroad? Thank you in advance for your comments!

Edited by ht3013

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I have a quick question; why Mexico? This is the first I've heard about surgery there rather than US.

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I have a quick question; why Mexico? This is the first I've heard about surgery there rather than US.

Many people can not get their Insurance to cover the procedure (if they have insurance at all); surgery is much cheaper in foreign countries such as Mexico.

Edited by anmiller07

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I have a quick question; why Mexico? This is the first I've heard about surgery there rather than US.

Many people can not get their Insurance to cover the procedure (if they have insurance at all); surgery is much cheaper in foreign countries such as Mexico.

Exactly. I have very decent insurance through work. That said, our plan does not allow bariatric procedures for weight loss. It goes a step farther than just that though. It also excludes bariatric procedures even with comorbidities involved. I've learned that it is very common for government employee plans, (especially smaller municipal and county), to be written this way to help keep insurance costs in the plan down. It sucks, as I have a few comorbidities, and would love to go through insurance.

Since I don't have that option, my options for surgery are to go local, which in my market would be approximately 12k for a VSG, or go the Medical Tourism route, which is running me about 4.3k, That's a big difference, obviously. Complications can happen anywhere with any surgeon. If you do your homework and feel comfortable with the surgeon, it shouldn't matter what country you do it at, imo.

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ht3013 - (sorry for the delay, work)....I am still pre-op, (having my VSG on the 27th). My gastroenterologist is on board with this, (and her opinion was a very big factor for me). She would prefer I get it done in the US, but understands the need to look elsewhere due to way the US medical and insurance industries are. My PCP has not been supportive, but since I see my gastro doc much, much more than the PCP, I could not care less.

At this point, my plan is to go to one of two pre-selected, (by me), highly rated ER's in my area should an emergency situation arise. I am still hunting for a bariatric surgeon in my area who would be willing to provide post-op followup care, but so far have been unsuccessful. Heck, no one is even willing to do a simple 10-day post-op incision check for me. It can be frustrating, but you have to weigh what is important to you. For minor things, I can use my gastro doc. For surgical needs that are an emergency, you should do your homework on your area ERs and the surgeons that are affiliated with them and the hospital. A general surgeon spends plenty of time on people's insides, and will be able to handle things that pop up.

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Thank you for your response. I live in cleveland so I have access to the cleveland clinic. I'm just not at a 40 bmi to use my insurance.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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      https://alluniqueguide.com/java-burn-coffee-reviews/
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