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Why we eat what we eat



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I know that sounds like a psychology question, but I mean that literally.

I'm pre-op (6 more days!!) but as I look at the post-op food that I'm supposed to eat, and the stuff that people talk about eating on the boards and I had a question. It's a lot of sugar free or low carb or fat free stuff and I'm wondering, is that for enhanced weight loss or does it have something to do with the sleeve and recover?. Can the sleeve not tolerate sugar or fats? I know that further out people talk about eating whatever they want in moderation, but not so in the weeks/months right after surgery (ie: fat free greek yogurt with sugar free Torani Syrup can you not just eat yogurt?). Not looking for a loophole, just trying to understand.

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I know that sounds like a psychology question, but I mean that literally.

I'm pre-op (6 more days!!) but as I look at the post-op food that I'm supposed to eat, and the stuff that people talk about eating on the boards and I had a question. It's a lot of sugar free or low carb or fat free stuff and I'm wondering, is that for enhanced weight loss or does it have something to do with the sleeve and recover?. Can the sleeve not tolerate sugar or fats? I know that further out people talk about eating whatever they want in moderation, but not so in the weeks/months right after surgery (ie: fat free greek yogurt with sugar free Torani Syrup can you not just eat yogurt?). Not looking for a loophole, just trying to understand.

It depends and you will not really know until you get sleeved. Some people can handle sugars, some cannot. It seems to be general rule of thumb that most nutritionists suggest sugar free to maximize weight loss, plus as overweight people a lot of us very well have a huge sugar addiction. I also read somewhere that over consumption of refined sugar can slow recovery time due to inflammation.

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My NUT said that we do sugar free do prevent dumping syndrome. Also to aid in weight loss. I haven't had a problem but am trying to consume less sugar to help in weight loss.

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It's about what you can fit in. Protein first. Very very few Sleevers have dumping syndrome, since it is caused by a shortened duodenum. Lots of surgeons and dietitians use the same diet guidelines for the sleeve and bypass, which is a shame.

Edited by mistysj

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I had dumping with my sleeve from sugar free Torani Syrup at about 3.5 weeks post op. I also had one l small toddler bite of a plain sugar cookie the other night and had dumping from that.

Each person is different but in general like someone above stated ...most of us began as sugar addicts. It's just how our bodies were and they held onto each gram of sugar it could.

I aim for a certain amount of sugar per day and I am 8 weeks post op. I even limit the sugars that come from dairy. But that's just me.

Edited by gomekast

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I am one of the lucky ones who has not had any sort of negative reaction to any of the foods I have eaten. I don't make it habit, but I can do sugar. As a matter of fact I had a slice of cheesecake the size of my finger at a Christmas party Friday. Personally, I don't like all the fake sugar stuff, unless it is stevia or truvia. I generally get things with no added sugar and add stevia or truvia if needed.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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