Why we eat what we eat
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I know that sounds like a psychology question, but I mean that literally.
I'm pre-op (6 more days!!) but as I look at the post-op food that I'm supposed to eat, and the stuff that people talk about eating on the boards and I had a question. It's a lot of sugar free or low carb or fat free stuff and I'm wondering, is that for enhanced weight loss or does it have something to do with the sleeve and recover?. Can the sleeve not tolerate sugar or fats? I know that further out people talk about eating whatever they want in moderation, but not so in the weeks/months right after surgery (ie: fat free greek yogurt with sugar free torani syrup can you not just eat yogurt?). Not looking for a loophole, just trying to understand.