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Post-Op Week 3 - I Miss My Coffee!
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Three weeks ago today I was sitting in the hospital admitting area thinking to myself, “You can walk out of here right now and you’ll only be out $500.” I was terrified – terrified of the surgery, terrified of the recovery from the surgery, terrified of the future, terrified of my life post-op; I could go on and on. I was outright scared.
Today, three weeks later, I’m at peace. I haven’t second-guessed my decision to have this surgery (it wouldn’t do me any good anyway). I’m at peace with my new tiny tummy. I try to make sure to drink/sip slowly and take tiny bites that I chew, chew and chew some more. I consider myself fortunate – I haven’t had any complications, I haven’t had nausea, no incision pain, etc. I have had an uneventful recovery – I get tired easily, that’s about it.
I’m still on a pureed diet for the next week, then at weeks 5 and 6, I move to soft foods. I am really looking forward to having a Carb Balance whole-wheat tortilla for some reason! I’ve been eating a lot of pureed chicken salad (whiz up some canned chicken and add a little mayo and mustard in the food processor), a lot of fat free refried Beans (top with melted cheddar and add some salsa and Greek yogurt), and last night I had some pureed Wendy’s chili (it’s not as bad as it sounds). Breakfast usually consists of a scrambled egg and a Jimmy Dean turkey sausage patty (I can eat about ½ of each). I’m eating about ¼ cup of food at a time and I have to drink three shakes. It’s exhausting sometimes, calculating what time I have to stop drinking Water in order to have a shake or meal. I’m eating/drinking between 600 and 800 calories per day. I am amazed at how little food I need to fill me up; sometimes I simply lose interest in eating, so I stop. I downloaded an app for my phone called Eat Slower. You tell it how often you want to take a bite and your phone will make a sound or vibrate when it’s time. I set mine at 1 minute. When it dings, you take a bite. Pavlov’s dog, anyone?
I’m trying to walk at least two miles every day. Now that there is about 8 inches of snow on the ground, I have to move inside to the gym. I’m only allowed to walk on the treadmill, which is tedious, but I’m moving and that’s what counts. I’m looking forward to the release to the elliptical and maybe even some light weight lifting.
One thing I am frustrated with is coffee – I’ve written before how much I love coffee, real coffee, not decaf. So, I have one cup of decaf coffee per day and it takes me about an hour to drink an 8-ounce cup. I really miss coffee with my breakfast – it was one of my vices pre-op and I really do miss it. Let me clarify - I miss drinking it like I used to drink it.
Some other things I’m working on:
· I am still trying to figure out the signals my body is sending. Is it true hunger I’m feeling? Am I full?
· I am trying to figure out my meal/shake planning and how to get in 80 grams of Protein.
· I found that stopping drinking 40 minutes before eating and 40 minutes after works better for me (rather than 30 minutes).
· I am doing the December Fitness Challenge on VST – Walking 50 miles this month.
· I am working on some ideas for meals that are sleeve friendly and family friendly. My husband and son aren’t particularly fussy; I would just like to keep things as “normal” as possible. It’s hard being on puree right now, but they are doing OK.
· I am working on keeping my emotions in check, not being so volatile…yeah, we’ll see about that.
Today was weigh in day...I'm down a total of 34 pounds total with 16 pounds since surgery. I'll take it!