Sauteed Shrimp with Asparagus Tips

Made this for dinner Friday!! So yummy and filling!

Sautéed Shrimp with Asparagus Tips

4 Servings

1 Tbsp olive oil

1 c raw asparagus tips(top 2 inches of each spear)

1 pound raw medium shrimp, peeled and deveined

2 Tbsp garlic, minced

1 tsp red pepper flakes(use less if you don't like spicy it's got a kick)

1 Tbsp lemon juice

2 Tbsp white wine

1/4 tsp salt

1 tsp butter

1 Tbsp chopped fresh parsley

Heat the oil in a skillet over medium heat. When oil is hot, and asparagus tips and cook for about 4 minutes.

Add the shrimp, garlic, pepper flakes, lemon juice, wine, and salt. Cover and cook for 3 minutes.

Uncover and mix in butter. Remove from heat and mix in parsley.

Calories 200 (from Fat 60), Fat 7g, Sat Fat 2g, Cholesterol 175mg, Sodium 320mg, Carbs 5g, Protein 24, Sugar 1g