I'm in my fourth week post-op and craving steamed spinach. I use spinach in the bag and just steam it in the microwave. Anyone know if the sleeve can tolerate that this early on? I know spinach in its raw state is quite fibrous.

Edited October 10, 201312 yr by laffypatty

I had a bit of cooked spinach and was OK around 4 weeks. Just try a few bites and see how it goes (don't go crazy). You can always have more next time. Maybe blend it up with some greek yogurt or fat free ricotta or low fat cheese to make it creamed? Blending it first may help, too.