I am 9 days post op and am just now feeling good. Am on full Liquids for another week and then off to soft foods. I am so happy it is over but really am looking forward to eating again! I am actually craving cottage cheese! I think I am just tired of sweet protein drinks! Anyways, looking forward to this journey

Sue :-)

I am 9 days post op and am just now feeling good. Am on full Liquids for another week and then off to soft foods. I am so happy it is over but really am looking forward to eating again! I am actually craving cottage cheese! I think I am just tired of sweet protein drinks! Anyways, looking forward to this journey

Sue :-)

It is amazing all the different diets the surgeons' but us on. My surgery was 9/11 and I was allowed to do cottage cheese, yogurt, refried beans, sf pudding on day four and today I am to start with soft boiled eggs or poached eggs. Food does look good, but I'm not hungry and trying to even get the above in is almost impossible for me. Just trying to get in all the fluids first. Agree the protein drinks are getting rather old. But we can look forward to eating somewhat normal down the road, just not as much.

Oldandyoung I agree with you! I have read books and blogs and, of course, my own post op instructions. There is such a large variance! I think my surgeon is on the conservative side, yet I am supposed to be on a 'normal' diet at 4 weeks. Can't imagine! I only have 3 more days before cottage cheese and soft boiled eggs. Am looking forward to something different. Even if only a few bites.

Sorry, didn't copy your name and somehow my phone made some weird auto corrects!

Sue

i had surgery september 19th and yesterday i got the go ahead to start pureed foods. so far so good. this is my 3rd surgery. i had the band in 2008 and in 2010 was revised to the sleeve and now rny. i had horrible reflux and so far it is gone!

I agree, it is interesting the different diets we are all on. Supposedly, at 4 weeks I should be on a regular rny diet. Had fish yesterday with no issues. Am looking forward to continue hearing how everybody is doing throughout this experience!

Sue