Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Daily menu samples at different months out



Recommended Posts

Please help me make a list of daily menus! Think it might be a great help to all.

Suggestion for the format:

Start with how many months post op (very important so readers can gage where you are at and zoom into daily menus to assist them - this can help future post-oppers as well!)

Please be so kind and share, even just one day. Of course you can do many many days as well! Try and make it as complete as possible.

Breakfast, lunch and dinner and Snacks in between, amounts (ounces or grams) and if possible how many Protein that amiunts to at the end of the day.

Please please please join in! I beg of you! I myself are feeling so stuck and really need some ideas and guidance and i am just thinking maybe there are others also feeling as lost as me.

That would be so kind please if you can share some. ????

Share this post


Link to post
Share on other sites

I purchased Bypass surgery for Dummies and in it it listed some books. I purchased one "Eating Well After Weight Loss Surgery" author Patt Levine and Michele Bontempo-Saray. This book is very informational, looks like some very good recipes also has the nutritional information for each serving. Found these at Amazon.com.< /p>

Share this post


Link to post
Share on other sites

Please help me make a list of daily menus! Think it might be a great help to all.

Suggestion for the format:

Start with how many months post op (very important so readers can gage where you are at and zoom into daily menus to assist them - this can help future post-oppers as well!)

Please be so kind and share' date=' even just one day. Of course you can do many many days as well! Try and make it as complete as possible.

Breakfast, lunch and dinner and Snacks in between, amounts (ounces or grams) and if possible how many Protein that amiunts to at the end of the day.

Please please please join in! I beg of you! I myself are feeling so stuck and really need some ideas and guidance and i am just thinking maybe there are others also feeling as lost as me.

That would be so kind please if you can share some. dde0e[/quote']

I am 15 month post op. I have no trouble getting in my Fluid, Protein And no protein.

Breakfast:

One bowl of lucky charms

I found that I eat protein first thing in the morning it would make me sick.

snack : 3

24 oz of Powerade

15 pumps of egg whites totaling 48.5 g of protein

Lunch: take a piece of stuff salmon and some raw shrimp.

banana

Animal crackers

pretzels

Dinner:

20 raw shrimp

24 oz of Powerade

15 pumps of egg whites totaling 48.5 g of protein

Finally end my evening with another bowel of lucky charms.

Share this post


Link to post
Share on other sites

Oh yeah music this is great!!

What is lucky charms though? Sorry for silly question, we dont have it in africa ;-) i suppose some kind of Cereal?

Share this post


Link to post
Share on other sites

Hi young one! Thanks for the tip! I have that book too and must make use of it more. It can be a schlepp though as it contain a lot of recipes with products we dont get here.

I am hoping to see a lot of regular days' menus by regular people like all of us. Tried and trusted things that everyone actually follow and it works for them.

Come on ya'll, let's make a menu inventory at different stages of RnY!

Share this post


Link to post
Share on other sites

Oh yeah music this is great!!

What is lucky charms though? Sorry for silly question' date=' we dont have it in africa ;-) i suppose some kind of Cereal? [/quote']

Yes it is a kids cereal.

Share this post


Link to post
Share on other sites

Perhaps a slightly different approach to your question will serve the same purpose and allow you to make substitutions according to availability in your country. Instead of whole menus, I have a list of "go to" foods. These are foods that I like (obvious but an important consideration), that are healthy, readily available, and that include items that are suitable when I'm home and also some that I can take with me when I'm on the run.

Turkey Jerky

Turkey snack bites

Cottage cheese

Naturally low-fat string cheese

Virtually all nuts - very healthy but watch the portions, they are high in calories (fat)

Grilled chicken - not only as a standalone but in salads with low or no fat dressing

Turkey

Shrimp - outstanding source of Protein and I love them!

Fish - pretty much any kind you can name including shell fish.

Yogurt

Green Beans

Pinto Beans

Black beans

Turkey or chicken chili with or without beans

Broccoli, cauliflower, carrots - steamed if you want them hot, dipped in low or no fat dressing if you want a snack

Oranges

Apples

Bananas

Berries of all kinds - low in calories, loaded with Fiber and antioxidants, but high in sugar so watch the portions, especially if you're prone to dumping.

Low calorie green smoothies - use spinach, broccoli or cauliflower as a base. Good Fiber content, very, very filling, fiber remains in the pouch for a longer period of time so you stay full longer and they are surprisingly tasty! Choose your favorite recipes carefully - some recipes are crazy high in calories.

Canned tuna - I make a tuna salad with low-fat mayo, a little celery and some diced sweet pickle. Great for lunch with a few whole grain crackers.

Babybel light cheese

Hummus

vanilla Almond Milk (unsweetened) - twice as much Calcium as whole milk, 40 calories for eight ounces, I sweeten mine with Splenda.

Diet Snapple Teas- non-carbonated, zero or very low calorie, several flavors. Does contain caffeine.

Brown rice - I dump every time on white rice, never had a problem with brown rice.

Whole wheat Pasta - with Tomato sauce and if you prefer, turkey meatballs.

Decaf coffee - I'm almost two years post-op and have used decaf as a "snack" starting at six months post-op and right to this day. Filling, loaded with anti-oxidants, zero calories if you use Splenda (or any sugar substitute). I drink mine with flavored Creamers - 35 calories per serving - I can live with that!

What's on your "go to" list??

Share this post


Link to post
Share on other sites

A year and half out

My go to list is

Baby bel lights

Pistachios

Light and fit Greek yogurt

90 calorie fiber one brownies

For lunch I like

1/3 cup ground turkey with taco seasoning 1/3 cup refried Beans topped with salsa

Or leftovers from dinner the night before

dinner is some sort of meat or seafood and a green vege

I also like frozen Greek yogurt bars after my walk

I'm sure I will think of more things

I always search spark people for low carb recipes and have had good luck with all of those

date of surgery 02/21/12 surgery weight 340 lbs. current weight 146 lbs

Share this post


Link to post
Share on other sites

Also wanted to add I start every morning with a scoop of Protein powder in coffee

date of surgery 02/21/12 surgery weight 340 lbs. current weight 146 lbs

Share this post


Link to post
Share on other sites

Also wanted to add I start every morning with a scoop of Protein powder in coffee

date of surgery 02/21/12 surgery weight 340 lbs. current weight 146 lbs

It is strange I can not do Protein first thing in the morning. My pouch requires something else in it first. On the morning I have done Protein shake or eggs first thing I always feel sick the rest of the day.

Share this post


Link to post
Share on other sites

Wonder why?? I can't do anything solid..

date of surgery 02/21/12 surgery weight 340 lbs. current weight 146 lbs

Share this post


Link to post
Share on other sites

I'm still a work in progress 7 months out, 44 pound to a 'normal' weight. I can't give you a menu because I really don't have a standard menu! My go to's that I keep returning to:

2% string cheese sticks-60 calories, 7 grams of Protein (I rarely go a day without at least 1 of these, sometimes 2 or 3)

Dannon light and fit 2X Greek yogurt-80 calories, 12 grams of Protein

Apple slices ( often dipped in the above yogurt-I cannot eat an apple on the core and if I slice an apple I throw 1/2 away so I started buying pre-sliced apples....it seems wrong but since I'm not wasting any it actually saves me money, plus I'm more likely to use em if they're pre-sliced)

Peanut butter-I don't eat a ton due to fats but I occasionally splurge and dip apples in it or eat a slice of toast with Peanut Butter for Breakfast (it's also part of my post-dumping recovery plan for 'those' days)

Turkey deli slices-I keep these, the 2% string cheese, Dannon yogurt, a packet f tuna, and apple slices in a lunch bag in the fridge at work all the time. If I don't have time for a real lunch or forget to pack lunch, or if I get a late morning munchie attack, I'm covered.

Mission carb balance tortillas (small size)-80 calories, 3 grams of protein, 9 grams of fiber!!!! When my son isn't home these are almost always the foundation of my dinner. I either spread with retried beams, pre-cooked chicken (in my freezer all the time, sprinkle with cheese, add sour cream and salsa, or scramble an egg plus 1 egg white, sprinkle with cheese and salsa, OR spread with laughing cow cheese, add turkey slices and cheese of some variety. I fill the tortilla until it's about to explode and typically can't finish the last bite or two.

Not on the approved list-I keep pretzels around all the time. If I'm craving crunchy or salty I can grab a handful (which turns out to be about 1/2 of a serving). Or 4 or 5 saltine cracker either plain, with cheese slices, or laughing cow on em. I also keep 100 calorie popcorn packs, perfect size for me to get my fix.

HW 312, pre-op (RNY) 255, current weight 199

Share this post


Link to post
Share on other sites

Also wanted to add I start every morning with a scoop of Protein powder in coffee

date of surgery 02/21/12 surgery weight 340 lbs. current weight 146 lbs

Do you have trouble with coffee? I'm down to half decaf...but I really enjoy it.

Share this post


Link to post
Share on other sites

Also wanted to add I start every morning with a scoop of Protein powder in coffee

date of surgery 02/21/12 surgery weight 340 lbs. current weight 146 lbs

Do you let the coffee cool? I've tried this on multiple occasions and ended up with nastiness even after allowing the coffee to cool down to 120 degrees before adding the Protein.< /p>

HW 312, pre-op (RNY) 255, current weight 198

Share this post


Link to post
Share on other sites

Yes I make mine in a keurig and let it cool about 10 minutes before I add or ya it's clumpy.. No problems with coffee but didn't start drinking my one cup til I was about 9 months out

date of surgery 02/21/12 surgery weight 340 lbs. current weight 146 lbs

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×