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Has anyone had their surgery or will be having their surgery by Dr. Wegner in Memphis?

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Has anyone had their surgery or will be having their surgery by Dr. Wegner in Memphis?

Me.....had surgery Tuesday

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How are you doing? Did the sure go well? :)

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I'm going to Dr Wegner. I'm hoping to have my surgery in October. Everything I've heard about him is good. I love in Olive Branch, MS.

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I had surgery done by dr. Wegner in 2011 and he was wonderful!!!! I've lost 115 lbs!! He is very professional and knows what he's doing!!! I've recommended friends of mine to him and they've had successful outcomes as well! Good luck!!

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Congratulations! Keep up the good work girl!!! AND Kudos to your friends as well. I am having my surgery done by Dr. Wegner as well. I have gotten my clearance from all doctors, been to the dietitian, went to both nutrition classes and am just now waiting for a call to schedule my surgery. When is it that they look to the insurance company for approval? I haven't heard anything about this part of the process...:/

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I've read that a lot of ppl keep calling their ins company to find out about the approval. You know what they say, the squeaky wheel gets the grease!

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That makes sense. Do you recommend calling throughout the process OR after you've gotten clearance from all specialists, dietitian appts, nutritionalist classes???

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Ill probably wait til I have all my list checked off that my advocate gave me as I'm sure that's the answer I'd get from the ins co.... That they won't do anything until the list is complete

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To Auntiebev726 ~ Ive got my list checked off. I was thinking now would be a good time to call, but I could have swore my patient advocate said that she would take care of it....hmmmmmm

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Oh then I would call the insurance co to make sure your advocate has turned it in. Couldn't hurt! I called and emailed my advocate about an issue that I ended up taking care of on my own, he never responded to either....

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Agree, I called to ask of they have all the papers they needed... At least I felt like I have some sort of control :)

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Today I went to nutrition class #1 & also had my appt with the dietician. I met with my ins advocate & we have everything checked off the list! I have my appts with psyche & cardio coming up. Now just waiting for time to pass..3 more weigh ins & class #2. I hope time goes by fast

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I went to my weigh in today & I lost 5 lbs!! Also, she said that I only have one more weigh in. I thought it was 4 total to have a starting point, then 3 monthly visits.

On a negative note, my H.Pylori test was positive.

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My surgery with Dr. Wagner is scheduled for Nov 5th. Im so excited and nervous at the same time. I start the liver shrink diet tomorrow and was looking for some ideas of what to put together for dinners. Any help would be appreciated :)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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