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Lemon blueberry yogurt cookies
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These are a nice treat to have if you have kids in the house ( my husband loves them too) only 35 calories. If your really trying to have healthy treats in the house for your family, this is a good one.
Blueberry Lemon Yogurt Cookies
1 cup granulated sugar
1 1/2 cups plain Greek yogurt
1 large egg, beaten
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries
1 tablespoon of fresh lemon zest
1. Make the cookies: Preheat the oven to 375 degrees Fahrenheit. Grease several baking (spray with PAM) sheets, or line them with silicone baking mats, and set aside. 2. In a large mixing bowl, mix together the sugar and yogurt, then blend in the egg and vanilla. 3. In a separate bowl, whisk the flour, baking powder, and salt together, then blend it into the wet yogurt mixture. Gently fold in the blueberries. 4. Drop tablespoonfuls of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for about 10 minutes, until the cookies start to barely brown at the edges. Remove from the oven and let the cookies cool on the baking sheet for two minutes, and then move the cookies to a wire cooling rack to cool completely. Some of the blueberries will burst during baking—this is to be expected and will not affect the taste!