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bbqed portobello mushroom with artichoke hearts and fetta cheese

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  • That sounds phenomenal. I'm in Ohio and its currently 13 degrees outside, so I'll have to do it in the oven. Sent with kindness and support for everyone's journey.

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all I did was put foil on the barbecue, then started grilling the mushrooms face down for about 5 or 10 minutes. then you turn the mushroom over and put the artichoke hearts and fetta cheese inside the mushroom and let it go for another 10 to 15 minutes

That sounds phenomenal. I'm in Ohio and its currently 13 degrees outside, so I'll have to do it in the oven.

Sent with kindness and support for everyone's journey.

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