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Let's see, I'll be having about 4 ounces of chicken broth followed up by a dessert of sugar free Jello. 4 days post-op...lol :)

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I made home made chicken parmesan tonight. So good!

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Mojito lime chicken and avocado! Yum!

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I just whipped up a batch of spicy chicken chili using my authentic spices I bought in California. Ground chicken, chili spices, Tomato paste, diced tomatoes, black Beans, corn, salsa, and brown rice. Sometimes I mix in a little refried beans, too. Yummy! :-)

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left over salmon with some teriyaki sauce, quinoa and spinach. It'll be my first time with quinoa, so I'm hoping its good!

I wasn't thrilled w/quinoa alone so I mix it with brown rice. You can make a nice quinoa/brown rice salad by adding chopped nuts, dried cranberries, chopped red onion, parsley, and a little lite or fat free dressing of your choice. I like Cesar, Italian, or balsamic vinaigrette. :-)

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Or just cook it in broth for more flavor. :-)

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left over salmon with some teriyaki sauce, quinoa and spinach. It'll be my first time with quinoa, so I'm hoping its good!

I wasn't thrilled w/quinoa alone so I mix it with brown rice. You can make a nice quinoa/brown rice salad by adding chopped nuts, dried cranberries, chopped red onion, parsley, and a little lite or fat free dressing of your choice. I like Cesar, Italian, or balsamic vinaigrette. :-)

I loved it! But, I'm kind of a bland eater. I sautéed some spinach and garlic together and threw it into the mix. It was pretty tasty.

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I just whipped up a batch of spicy chicken chili using my authentic spices I bought in California. Ground chicken, chili spices, Tomato paste, diced tomatoes, black Beans, corn, salsa, and brown rice. Sometimes I mix in a little refried beans, too. Yummy! :-)

That sounds so good. Wish I'd been at your house for dinner!

For Breakfast I've been eating 1 scrambled egg with green onion and a little cheese and one piece of bacon. Occasionally I'll eat one piece of low carb toast with it (no butter).

One of my favorite dinners is this crock pot teriyaki chicken on top of some quinoa. Yummy and pretty high in Protein.< /p>

One of my fast food choices now is the chopped salads from Subway. I've tried a few different kinds (always with spinach and not lettuce) and they're all pretty good and the best part is that one salad lasts for 3-4 meals.

I honestly didn't think I could have any bread, but then my NUT told me that I could have breads and such as long as they are high in Fiber. In fact, on the Snacks list that she sent the suggestions are 1/2 cup of quinoa, 1 slice of whole grain bread, a corn tortilla and a Flat Out (light) wrap. Let me tell you, that piece of toast was SO good.

Edited by Melodica

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Ricotta Bake with lean ground turkey added to the marinara sauce. First time to make it, so quick and easy. And Yummy! I separated it into 4 oz ramekins before I baked it so I have individual servings. My husband tasted mine, and asked when I was going to make a regular sized one for the family. I had worried about having to cook two different meals, but I think my family might just end up eating the same as I do except bigger portions.

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Ricotta Bake with lean ground turkey added to the marinara sauce. First time to make it, so quick and easy. And Yummy! I separated it into 4 oz ramekins before I baked it so I have individual servings. My husband tasted mine, and asked when I was going to make a regular sized one for the family. I had worried about having to cook two different meals, but I think my family might just end up eating the same as I do except bigger portions.

That ricotta bake is GOOD! The first time I made a batch for myself (intending it to be more than a few meals for myself), my husband tried it and ate the whole batch! Lol

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Herb-crusted chicken with strawberry relish (Eating Well) and radish salad with sesame-honey vinaigrette (cooking light)

Molly

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Pork chop cooked in tinfoil with tablespoon rotel and 1/4 onion. Yum!

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Herb-crusted chicken with strawberry relish (Eating Well) and radish salad with sesame-honey vinaigrette (cooking light)<br><br> Molly

That looks delicious!

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Herb-crusted chicken with strawberry relish (Eating Well) and radish salad with sesame-honey vinaigrette (cooking light)<br><br> Molly

That looks delicious!

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Yum, that dish looks tasty! I had some vegetable lentil Soup from trader joes, added in some tuna and Tabasco for a kick.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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