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Why can't veggies be full of Protein? I an so sick of chicken ugh. I can do seafood..everything else makes me want to gag. My stomach doesn't get upset...I hate eating it.

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My son fixed fried gizzards and livers i ate 5 gizzards and 4 livers. With 2 spoonfuls of boiled cabbage

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My son fixed fried gizzards and livers i ate 5 gizzards and 4 livers. With 2 spoonfuls of boiled cabbage

Ewwwwww!!!! I'm a southern girl and I love southern cooking but yucky!!!!!!

HW 312, pre-op (RNY) 255, current weight 202.4

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Pot roast. I put it in the food processor, added some Water, and chopped it up. It was very tasty. I ate a little but not as much as I hoped. It went down okay, though. Two and a half hours later I felt terrible and it came back up! :-p

It's not like when food gets stuck or you eat too fast. I felt fine for over two hours. Then all of a sudden I'm feeling uncomfortable, gurgling and getting nauseous. Does anyone know what causes this so long after eating? I'm mystified. I'd like to avoid it in the future...

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Recipe please!

I am having Chinese crab bake and its awesome!!! Very high in protein!!!

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I do the same thing and I love the Healthy Choice frozen Greek Yogurts. You are right the portion size is perfect and they taste great!!

I've been buying the Healthy Choice frozen Greek yogurt. It's in single serve bowls, 3/package. I like the Portion Control. I can't sit and eat a pint like I've been known to do pre op.

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Ewwwwww!!!! I'm a southern girl and I love southern cooking but yucky!!!!!!

HW 312' date=' pre-op (RNY) 255, current weight 202.4[/quote']

Awww come on it was souther fried chicken gizzards and chicken livers with splash of hot sauce. Yumm

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I had a bowl of pumpkin Soup at the cafe where I meet some friends for coffee, it comes with a side of either cheese bread or garlic toast. I took the garlic toast. I dipped it in the soup and gingerly took a bite. This was the first bread I've eaten and kept down in nine years!!!!! Don't know that I want any More in a hurry, I just wanted to try it.

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Smart ones spaghetti and meat sauce

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I had my 1st subway sandwich since surgery and it totally hit the spot. I got a 6" oven roasted chicken on Italian herb & cheese. I had them scoop out the insides of the bread, had cheese, a little spinach, onion & black olives, a little sweet onion sauce. I ate half, so 3", and it was perfect!

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Lunch was a lunchables- just crackers with turkey and cheese. I couldn't even finish it..... I am still amazed at how little I eat. Pre-op I could have eaten 3 lunchables at one sitting and still been ready for more!

Isnt it an amazing feeling! That is one of the things I like best about this surgery! One egg (sometimes not even the whole thing) and im full! ;)

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    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

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      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

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        Congratulations! You're making excellent progress and looking amazing!

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    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
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      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

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    • Eve411

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