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2.5 oz grilled tuna steak with 2 little Lima beans!!! Very delish !

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Me too! Wanted to make a box of angel hair parmesan Pasta sooooo bad! I keep looking at the box. Finally I just came upstairs away from food. I hate it when this happens! I know that if I made it id only be able to eat a little bit and would feel yucky. So then do I still crave it? UGH! frustrating!

I use Dreamfields pasta. I make a mean Cajun chicken Penne. I can't eat much of it, but it satisfies the craving and sits well in my pouch. :)

HW 229, SW 214, CW 162 RNY 3/14/13

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When was your surgery?

Mine was 3/14. When I do eat the dreamfields I only have maybe 6-8 pieces of penne. :)

HW 229, SW 214, CW 162 RNY 3/14/13

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I screwed up today, when I got up today I had an Adkins Protein Drink, but got busy and had to do a set of ails on a client and didn't eat till 9 pm I never do that and was so hungry. I got a foot long turkey sub from subway had the maker pull out all the insides of the bread. Only had veggies and turkey with vinegar on it. It took 1 1/2 hours to eat it but I ate that whole sub . I am paying for it now. I want to puke.

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Have a pork roast in the crockpot to make shredded pork tacos tonight. Yum!

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I'm making apple chips right now. Apples, truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.

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I'm making apple chips right now. Apples' date=' truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.[/quote']

That sounds super delicious :)

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I'm making apple chips right now. Apples' date=' truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.[/quote']

Gonna try thst tomorrow, mmm!

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I'm making apple chips right now. Apples' date=' truvia, and cinnamon. It smells like apple pie baking in the oven. Yum.[/quote']

What temp? How do u make them ?

HW 363lbs SD 4/16/13 CW 299lbs

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What temp? How do u make them ?

HW 363lbs SD 4/16/13 CW 299lbs

I just did two Granny Smith apples to try them out. I skinned them cause I can't have fruit skins yet but you don't have too. Then I sliced them thin. Use a mandolin if you have one. Put them on a parchment lined pan and sprinkle with truvia or Splenda and cinnamon. I used 5 packets of truvia and maybe 2tsp of cinnamon. Then put them in a 200 degree oven for an hour. Flip them over and put them back in for an hour-hour and a half. Shut off the oven and let them sit in the oven for another hour to crisp up. Pink lady, Braeburn, or gala apples would also be good.

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I just did two Granny Smith apples to try them out. I skinned them cause I can't have fruit skins yet but you don't have too. Then I sliced them thin. Use a mandolin if you have one. Put them on a parchment lined pan and sprinkle with truvia or Splenda and cinnamon. I used 5 packets of truvia and maybe 2tsp of cinnamon. Then put them in a 200 degree oven for an hour. Flip them over and put them back in for an hour-hour and a half. Shut off the oven and let them sit in the oven for another hour to crisp up. Pink lady' date=' Braeburn, or gala apples would also be good.[/quote']

I am def gonna try this thanks

HW 363lbs SD 4/16/13 CW 299lbs

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I made your zucchini pizza for dinner. It was delicious! It went down easy' date=' tasted great, and it was a real treat to have something different. I packed some leftovers for my lunch tomorrow. :-)[/quote']

Thanks! I'm so glad you liked it! It's great to use a portabello mushroom as well if you like mushrooms. Just break the stem off and make the pizza on the underside. It's the perfect personal size

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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