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Made spaghetti with ground turkey. Took 2 bites and I'm stuffed.

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3oz of blackened salmon. Very easy and delish!

Got a 6oz salmon fillet from the grocery store for 3.50. Added blackened seasoning and pan seared with olive oil. Definitely hit the spot!

HW 283. SW265. SD 3/22/13! CW 244.

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Made spaghetti with ground turkey. Took 2 bites and I'm stuffed.

Your allowed spaghetti.. My nut said not until 6th months out. I thought after 8 weeks I would be able to eat Pasta and bread but she said no today.

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Puree beef salad without the veggies

HW 358 SW 344 CW 333 GOAL 200

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Your allowed spaghetti.. My nut said not until 6th months out. I thought after 8 weeks I would be able to eat Pasta and bread but she said no today.

In moderation. I made a little pasta with mostly meat sauce.

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Crab Cakes - Low carb, with no crumbs!

Submitted by: JPTOWNSEND Introduction A pure, just crab, cake, held together with just a bit of egg and mayo Minutes to Prepare: 5 Minutes to Cook: 7 Number of Servings: 8

Ingredients :

Crab meat-canned -16 oz

1 large fresh egg

Worcestershire Sauce, Lea & Perrins, 2 tsp Tabasco Sauce, 1 tsp

Lime juice, 1 Tbsp

Pepper, red or cayenne, 1/4 tsp

Tarragon, 1 tsp

Mayo, Smart Balance Omega 3, light, 3 Tbsp

Directions Mix egg, mayo and seasonings together. Gently stir in crab. Spray a foil covered cookie sheet with non stick spray, Scoop out 1/4 cup of the mix and dollop onto the cookie sheet. Broil for 7 minutes until browned on the high spots and egg has set. Number of Servings: 8

For those who are not eating very much you can do what I do and halve the recipe. I also use lump crab instead of claw meat.. Taste better!! I put some old bay in for extra kick and measure out the wet mixture in a 1 oz medicine cup so I have the perfect size crab cake with no measuring needed after baking! I make a cocktail sauce to go with it using horseradish and low sugar ketchup that only has 1g sugar.. I believe the crab cakes may have about 2g carbs. The recipe can also be found on sparkpeople.com

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Carbs are 1.4g per cake. So if you halve the recipe it would be half the carbs...less than 1g carbs!

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Pasta salad with Barilla plus rotini....not a ton of Protein but better than most pastas, small chunks of cheese and meat, cucumbers, green onions, carrots, radish, green olives, FF Italian dressing and a pasta salad seasoning....light and delish after a long walk on a gorgeous day!

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 221.6

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Cup of Soup :/ haven't been feeling well so back to liquids.< /p>

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Crab Cakes - Low carb' date=' with no crumbs!

Submitted by: JPTOWNSEND Introduction A pure, just crab, cake, held together with just a bit of egg and mayo Minutes to Prepare: 5 Minutes to Cook: 7 Number of Servings: 8

Ingredients :

Crab meat-canned -16 oz

1 large fresh egg

Worcestershire Sauce, Lea & Perrins, 2 tsp Tabasco Sauce, 1 tsp

Lime juice, 1 Tbsp

Pepper, red or cayenne, 1/4 tsp

Tarragon, 1 tsp

Mayo, Smart Balance Omega 3, light, 3 Tbsp

Directions Mix egg, mayo and seasonings together. Gently stir in crab. Spray a foil covered cookie sheet with non stick spray, Scoop out 1/4 cup of the mix and dollop onto the cookie sheet. Broil for 7 minutes until browned on the high spots and egg has set. Number of Servings: 8

For those who are not eating very much you can do what I do and halve the recipe. I also use lump crab instead of claw meat.. Taste better!! I put some old bay in for extra kick and measure out the wet mixture in a 1 oz medicine cup so I have the perfect size crab cake with no measuring needed after baking! I make a cocktail sauce to go with it using horseradish and low sugar ketchup that only has 1g sugar.. I believe the crab cakes may have about 2g carbs. The recipe can also be found on sparkpeople.com[/quote']

This sounds yummy!

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Last night I had a Gorton's Grillef Tilapia filet and some mashed avocado.

Tonight I had filet mignon with some chick peas puree. So good!

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One piece of turkey meat and three pieces of provolone cheese.< /p>

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When did you have your surgery? They have bread crumbs in them. Some people like me have problems with bread products.

I had surgery the 8th. My crab cakes may have had bread crumbs but I couldn't tell that there was. Ill have to check the ingredients in them tomorrow.

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If they do have bread crumbs and have high carbs try making the ones I posted the recipe for. It takes a whole 5 min or less to prepare and about 7 min cooking!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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