I took pounded thin pork chops and seasoned them with cumin, Mexican oregano, salt, pepper, garlic granules and awarded them off in a little extra virgin olive oil. I topped it with tostitos salsa and Mexican blend low fat cheese and browned it under the broiler. I topped it with a salad of kumato ( the brown tomato ) you can use regular tomato as well, scallions, and black olive. I dressed it with some fresh lime juice and salt.

I hate auto correct. I didn't award anything. I seared them off.

I hate auto correct. I didn't award anything. I seared them off.

They look great. I will try this.

I wondered what awarded meant. lol

Sounds good. Looks good

I took pounded thin pork chops and seasoned them with cumin' date=' Mexican oregano, salt, pepper, garlic granules and awarded them off in a little extra virgin olive oil. I topped it with tostitos salsa and Mexican blend low fat cheese and browned it under the broiler. I topped it with a salad of kumato ( the brown tomato ) you can use regular tomato as well, scallions, and black olive. I dressed it with some fresh lime juice and salt.[/quote']

That's making my mouth Water. Yum!

Hummm sounds yummy.

One more thing to put on my list of foods to try just as soon as I'm on real food looks good

Looks so good can't wait to try

Thank you for the compliments. I'm excited to know what you all think after you try it.

It looks like it is from a restaurant. It just looks fresh and juicy.

I was told no pork meat until 1 year post op. Any one else told that?

surgery date: 7/30/12

I was told 6 months.

I'm starving on this liquid diet and you're posting this??? lol It looks very professional and yummy! Enjoy!

And here I was excited about trying baby food! Drool!!