Roman1

I took pounded thin pork chops and seasoned them with cumin, Mexican oregano, salt, pepper, garlic granules and awarded them off in a little extra virgin olive oil. I topped it with tostitos salsa and Mexican blend low fat cheese and browned it under the broiler. I topped it with a salad of kumato ( the brown tomato ) you can use regular tomato as well, scallions, and black olive. I dressed it with some fresh lime juice and salt.

Congrats and good luck.