cshort83

OMG....I just pulled out my license. I TOO WEIGH LESS THAN MY DRIVERS LICENSE SAYS. That deserves a fist pump, a slow clap, and a hell yeah!!!!

Lolz looks a little like Ricky Martin

Here's the recipe:
These were really just eyeballed measurements. So you might want to tweak it to your preference.
1 egg
16 oz can crab meat
3 tbsp light mayo
2 tbsp either old bay (by far the best!) or phillips seasoning
1-2 tbsp parsley depending on your preference
two twists each of salt and pepper or to taste
1-2 tbsp lemon juice
Optional 1 tsp dry mustard
Combine all ingredients. If in puree phase this can be mixed in the food processor which means you can save money by buying the backfin or claw meat. There is no point pureeing lump!
Use ice cream scoop to make 1/4 cup servings. I like to sprinkle old bay on top. Will make 8 servings. Broil about 8 minutes or until done.
I made them in foil muffin cups so they can be individually frozen and pulled out for quick work lunches.
Great with a little yellow mustard on the side!

Milk of mag comes in flavored and unflavored versions. Bought the unflavored by mistake one time - not a good idea! LOL! GasX is also good. Everyone is different but it passes relatively quickly - not the gas, but the pain. A preponderance of gas seems to be the price of admission to the big losers club!