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Well its almost that time where all the kitchens are going to be cooking up a storm. What will you be eating during these holidays? Me, and the wife have planned to cook a small meal but for those that have family's what will you be eating and cooking ?

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I plan on reducing my cooking (and eating) this year...

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Well, of course this is my first year cooking thanksgiving for a large group. I plan on cooking all the traditional sides and goodies, but just being smart about what I eat. I'm making a few low carb dishes that I found on Pinterest as well :).

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We are blessed to have a genius cook for a niece who lives in a beautiful Florida lake house a half hour from us. She loves her aunt and uncle and always invites us to share holidays with her family. She is into organic and healthy but always manages to have an outrageously delicious spread of roasts, ham, green bean casseroles, pumpkin rolls, squash casseroles, stuffing, gravy, dinner rolls, and surprises.

The entire family knows about our wls lifestyles and understand the microscopic dabs of food on our plate.

Jet skiing, boating, lolling on the private beach, and swimming in their pool afterward. A big plus is their adorable grandkids.

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We are blessed to have a genius cook for a niece who lives in a beautiful Florida lake house a half hour from us. She loves her aunt and uncle and always invites us to share holidays with her family. She is into organic and healthy but always manages to have an outrageously delicious spread of roasts, ham, green bean casseroles, pumpkin rolls, squash casseroles, stuffing, gravy, dinner rolls, and surprises.

The entire family knows about our wls lifestyles and understand the microscopic dabs of food on our plate.

Jet skiing, boating, lolling on the private beach, and swimming in their pool afterward. A big plus is their adorable grandkids.

What time should I be there? Does she prefer a bottle of red or white?

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This time of the year is the time I really enjoy cooking. I'll do my typical US thanksgiving Turkey, stuffing, veggies, cornbread, sweet potatoes, gravy all the good stuff. The hard part for me is the tasting during the cooking. I know I said once on a previous comment.. stop tasting or only taste once. Thanksgiving diner is my exception.

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I already informed my family I will NOT be cooking Thanksgiving dinner this year. I have done so for the past 12 years ( Two years before my mom passed, and ever since. Including the year when I had a C section 3 weeks prior!) I said we can all get together and they can have tv dinners. But I will only be about a month out with my new sleeve and I will not cook what I can't eat. Call me selfish or what have you...LOL Next year will be a different story. By then I should be able to allow myself small portions of things, so I will go back to tradition. No one has really complained. My 93yr old grandmother only worried we wouldn't all be together. Once I said yes we would, just without the food, she was happy.

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I already informed my family I will NOT be cooking Thanksgiving dinner this year. I have done so for the past 12 years ( Two years before my mom passed, and ever since. Including the year when I had a C section 3 weeks prior!) I said we can all get together and they can have tv dinners. But I will only be about a month out with my new sleeve and I will not cook what I can't eat. Call me selfish or what have you...LOL Next year will be a different story. By then I should be able to allow myself small portions of things, so I will go back to tradition. No one has really complained. My 93yr old grandmother only worried we wouldn't all be together. Once I said yes we would, just without the food, she was happy.

Both Cracker Barrel, and most local grocery stores make a take out meal that you just have to heat up. Might be worth looking into for your family. We did that a few years ago when it was just going to be 3 people at my house. I have a really large family, and usually cook for about 25 or so people, but that particular year we were on a vacation, and staying in a rental condo. All I had to do was put the pre-cooked turkey in the oven for about an hour to heat it, and the sides in the oven or microwave. It even included dinner rolls and pie. And was cheaper than if I would have bought and cooked everything from scratch.

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Ok, im not sleeved yet but i go to the surgeon next week for a date, which from my calculations, and Lord willing, my surgery should b around the end of oct. So w that saud, im like the previous poster who said she wont cook this yr. But the goid thing is, i wont have too! my cousin bought a new house nd wanted us to com eat w them this yr, so wooohooo, my family still gets a gr8 meal but i wont have to suffer threw cookn it;)) God is good, so once its here, i will still b n some stage of the surgey where i cudn possibly eat had i did cook. So all seems to b workn out, depending on my surgeon:/ gla

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I feel I am passing on my new found relationship with food to my family. We can all still get together and Celebrate, food just won't be the center piece of the day. I actually think it will probably be the best Thanksgiving I have had in years without the pressure of cooking a huge meal. We can all relax and spend time together, which is what is SHOULD be all about! I wish everyone a very happy holiday season too, I know mine will be!!!

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I feel I am passing on my new found relationship with food to my family. We can all still get together and celebrate' date=' food just won't be the center piece of the day. I actually think it will probably be the best Thanksgiving I have had in years without the pressure of cooking a huge meal. We can all relax and spend time together, which is what is SHOULD be all about! I wish everyone a very happy holiday season too, I know mine will be!!![/quote']

I totally agree, regardless, its time w the family that WILL BE the main corse. Well put Roo!!

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I just thought about this after reading this thread. I normally have Thanksgiving at my house, which is the largest. It is important that I have it again as this will be our first Thanksgiving without my mother and the others grandmother, great grandmother, and aunt. I will cook the Turkey and make gravy & stuffing. I will ask the others to bring sides. I will just be four weeks out from surgery . I hope I can have a taste of gravy and a well puréed vegetable.

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I just thought about this after reading this thread. I normally have Thanksgiving at my house' date=' which is the largest. It is important that I have it again as this will be our first Thanksgiving without my mother and the others grandmother, great grandmother, and aunt. I will cook the Turkey and make gravy & stuffing. I will ask the others to bring sides. I will just be four weeks out from surgery . I hope I can have a taste of gravy and a well puréed vegetable.[/quote']

Yes, if i have it as i pray that i will, i will b in the softfood stages. And unfort, potatoes nd stuff like that are not on my list. It comes at the 3rd stages:/ but gl 2 u, ull do gr8!!

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What time should I be there? Does she prefer a bottle of red or white?

Thank you, my first laugh of the day :-) your funny! !

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    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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