Today I tried a couple of drops of cinnamon oil to my chocolate shake and wow! The sharpness of the cinnamon overpowers the nasty gummy protein quality, but don't use more than a drop or two in an eight ounce cup. Use true cinnamon oil, not ground cinnamon. Yummy!

I'll have to try that!

I also like to thin mine with almond milk and shake it up, or pour over ice with some leftover brewed coffee.

I also like to thin mine with almond milk and shake it up' date=' or pour over ice with some leftover brewed coffee.[/quote']

I do the same thing! powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chocolate, skim milk and expresso instead of the coffee and French vanilla creamer I used to have in my non-sleeved life. It's good!