New recipe on my blog with pictures here: http://sleevers.wordpress.com/2013/09/09/5-minute-hummus/

Make this and tell me how it’s any faster to get this at the store. By the time you walk into the store, put it in your cart, pay for it…I’ll have eaten half the homemade hummus

Ingredients

1 15.5 oz can of chickpeas/garbanzo beans, reserve 1/4 c of the liquid

3-4 cloves of peeled garlic

1/4 c tahini (sesame paste)*

1 tsp salt

Juice of 1 fresh lemon

Optional Garnish

Ground Paprika

1/4 c toasted pine nuts (put into a small pan and toast over low-medium heat until they turn light brown)

2 tbsp chopped italian parsley (I didn’t use it this time)

1 tbsp good quality olive oil

Method

1. Place all ingredients except garnish in the bowl of a food processor or blender.

2. Process until smooth.

3. Pour into bowl and decorate with garnish ingredients.

4. There is no fourth step. Didn’t I tell you it was very simple?

Serve with pita chips, or fresh vegetables such as celery, cucumbers, carrots, red or green peppers.

Sounds delicious. Question, does that much garlic overpower the hummus?

Yum yum yum. I could eat hummus off a spoon lol

^{Just bookmarked your blog}

Sounds delicious. Question' date=' does that much garlic overpower the hummus?[/quote']

Sorry I just saw this. No it doesn't seem to. I have a very picky 13-year of and he thinks the recipe is awesome.

Sounds yummy! Thank you:)