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Surgery was 9/3 at about 2:30 pm. The first night was kind of rough. I think mostly because I only got pain meds upon request. If I had them on a regular interval, it probably would have stayed at a more tolerable level. Even so, the pain was mostly from the gas. The incisions are tender and my entire abdomen is black and blue and sore, but not super painful. Yesterday I was able to start Clear liquids around noon. Walked and sipped all day. Things were pretty good until I switched from iv morphine to liquid Lortab. I've had tablet Lortab many times and never had it in liquid form - turns out I'm allergic. We've got that all straightened out and I should be heading home this afternoon.

{{{{{{hugs}}}}}} Hope you are feeling better and they get your pain better under control!

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I was sleeved Sept. 3 in Detroit, MI by Dr. Arthur Carlin (amazing man and an even better surgeon). Had a rough few days at the hospital. Recovery / waking up took longer than normal because I was so nauseous so they had to get that under control before they took me to my room. I remember someone whistling in recovery and groggily snapping at them to be quiet lol, not proud of that but in my defense I was feeling pretty lousy. The first night was fine, hard to get comfortable in the hospital bed, and Wednesday morning was rough. They stopped my IV meds and began giving me tylenol 3 with codeine which I couldn't tolerate and vomited both times I took it. The gas pain on day 2 was AWFUL but everyone here says walking is the best remedy and they sure were right. Getting my fluids in was very difficult but now at 3 days post op I'm home and just finished my first Muscle Milk since the pre-op liquid diet! My incisions look great and I'm having little to no abdominal pain, only when I take an aggressive sip, then my pouch immediately lets me know to take it easy and take smaller drinks. I still have a LONG way to go, but am already seeing the progress my sleeve is making. I'm less nauseous and able to drink more often without feeling yucky! I can't even think about solid food but the puree stage is right around the corner and for that, I'm excited! Good luck everyone, sending healthy vibes to everyone out there!

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I was sleeved Sept. 3 in Detroit' date=' MI by Dr. Arthur Carlin (amazing man and an even better surgeon). Had a rough few days at the hospital. Recovery / waking up took longer than normal because I was so nauseous so they had to get that under control before they took me to my room. I remember someone whistling in recovery and groggily snapping at them to be quiet lol, not proud of that but in my defense I was feeling pretty lousy. The first night was fine, hard to get comfortable in the hospital bed, and Wednesday morning was rough. They stopped my IV meds and began giving me tylenol 3 with codeine which I couldn't tolerate and vomited both times I took it. The gas pain on day 2 was AWFUL but everyone here says walking is the best remedy and they sure were right. Getting my fluids in was very difficult but now at 3 days post op I'm home and just finished my first Muscle Milk since the pre-op liquid diet! My incisions look great and I'm having little to no abdominal pain, only when I take an aggressive sip, then my pouch immediately lets me know to take it easy and take smaller drinks. I still have a LONG way to go, but am already seeing the progress my sleeve is making. I'm less nauseous and able to drink more often without feeling yucky! I can't even think about solid food but the puree stage is right around the corner and for that, I'm excited! Good luck everyone, sending healthy vibes to everyone out there![/quote']

Glad you're feeling better! Keep up the good work!

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Keep us posted lentzbj ! :)

Feeling better and better every day! Today is day 5 and yesterday I tried oatmeal and cream of Tomato Soup. I'm feeling like my old self again! Not too sore! I'm even sleeping on my stomach with no pain :) @youcanthateyourselfthin you keep us posted too! Sending good vibes your way :)

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My surgery is tomorrow in TJ with Dr. Kelly. I'm feeling very anxious about the whole thing but trying to keep my eyes on the prize... A healthier , skinnier me! Wish me luck!

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My surgery is tomorrow in TJ with Dr. Kelly. I'm feeling very anxious about the whole thing but trying to keep my eyes on the prize... A healthier ' date=' skinnier me! Wish me luck![/quote']

Best of luck Bailey! In my prayers.

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My surgery is tomorrow in TJ with Dr. Kelly. I'm feeling very anxious about the whole thing but trying to keep my eyes on the prize... A healthier ' date=' skinnier me! Wish me luck![/quote']

I was anxious as well. Surgery went great, I'm home now, a little sore but feeling better each day! You will do fine!

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My surgery was the 4th. I have no regrets and am actually seeing results! Best of luck to y'all who are about to undergo the procedure. Your making a life-long commitment that only you can control. A friend told me that I am the master of my weight loss. Nobody else can make this exceptional tool work but me, so just remember that and keep moving forward!!

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Tomorrow marks 1-week post-op! So far so good, I had a textbook operation without complications, what little pain was easily managed, limited swelling, and hardly any "gas". I have strictly adhered to my post-op clear liquid diet and have my 1-week followup with Dr. Reich tomorrow. I continue to lose weight slowly and under Dr. orders stopped my diabetes medicines in light of normal blood sugars (testing twice daily).

For fellow posters who are post-op, Congratulations, and those pre-op, follow your DR's orders, diets, prepare for post op, and be confident in your decision and goals. God Bless had have a great week.

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Tomorrow marks 1-week post-op! So far so good' date=' I had a textbook operation without complications, what little pain was easily managed, limited swelling, and hardly any "gas". I have strictly adhered to my post-op clear liquid diet and have my 1-week followup with Dr. Reich tomorrow. I continue to lose weight slowly and under Dr. orders stopped my diabetes medicines in light of normal blood sugars (testing twice daily).

For fellow posters who are post-op, Congratulations, and those pre-op, follow your DR's orders, diets, prepare for post op, and be confident in your decision and goals. God Bless had have a great week.[/quote']

Congratulations Buddy! I agree... Follow everything the doc says. We didn't go through this just to loose 20 lbs!

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I was sleeved the wednesday the 4th. I went back to work today and have been walking every night around the neighborhood since friday! I am drinking good (water and crystal light), Protein is ok, the issue is Protein shakes make me REALLY full after only about 2oz, like restaurant buffet full. i just incorporated some cream Soup, actually really runny pureed chicken n dumplins i made, into my diet today!!

I am so happy i did this!!!

GOOD LUCK EVERYONE!!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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