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How are things going for those are are at (or near) goal?



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I'm switching it up from my original plan. Still trying to get the last 20 lbs off. I'm still pretty low calorie at 900, but I am now eating high fats and low carbs. Protein is the same. I've read a lot recently about high fat with low carb eating. Seems to be working for me tho. Been doing it just over a month. The fats do help with satiety. I eat nuts, butter, avocados, and whole fat dairy and cheese. It seems so weird to eat so much fat as I have eaten low fat for decades.

I've also tried the modified fast days, and it wasn't hard at all. I'm not doing 5:2 regularly, but it's great to have another tool in case I need it. Mostly I have a modified fast day following an overeating day, which doesn't happen too frequently, three times a month maybe.

I suspect 1300 calories is going to be where I'll end up maintaining. I still have to go under 1000 a day to lose anything.

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I've been below goal for the last 5 weeks. I still document every lick. bite and taste on my fitness pal, and exercise at least 5 X's a week. I don't limit my carbs, but I focus on Protein and produce, and aim for 70 grams of protein every day. I weigh myself every morning to keep me focused on my goal. So far it's been pretty easy. I do find old behaviors sneaking in every now and then, but I get a grip quickly and get right back on track.

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I hit goal of 158 in Feb 2013 which was 14 months post op.. I maintained ok, and was really active but by mid summer I noticed the scale in the low 160s to many days. The day it read 163...I said "regain" and started5:2. It worked so well I got down to 150. Then I had plastics where 5.5pounds of skin were taken but due to post op swelling I weighed in the 155 range for months. I am now 140-142. I had though about making g 135-140 my bounce range but I am happy here so 140-145 it is!

Point of my story is that although leveraging the honeymoon period is how I lost massive weight -that first 150#, you CAN maintain and even lose a few vanity pounds later. For me maintenance isn't much different from the losing phase...just eat a little more. I still eat small quantities, Protein and veggies first kind of diet. Carbs still make me gain weight...so I limit them.

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Thanks for this forum .. I have been at goal since March 2014 .. Then I lost 7 more pounds and I have gained 7 .. It has a Constant battle for me. I am find it really hard to maintain my weight loss I workout everyday but I do not eat right

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I hit goal around 7-8 months and dropped an extra 10 pounds over the next few months. I stabilized around 140 and have now maintained for 7 months. Sometimes I slack and eat a few too many carbs (esp around the holidays or during a few emotionally stressful times I've gone through). I allow myself a small bounce range (138-141) and whenever I hit the top end, I immediately go back to strict Protein and veggies only. I can usually get back down to the bottom of my bounce range within a week or two.

As far as maintenance goes, I think it's important to recognize any slider foods or other triggers that could get you off track and avoid those things. And it's just as important to find out what kind of eating and/or exercise plan helps you lose any extra pounds. If you stay on top of little gains before they become big gains, you will be able to successfully maintain where you want to be.

Edited by Kindle

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I would never have any trouble maintaining if I lived in my own little bubble. It's socializing that brings on snacking. I have friends that eat goodies all the time. One of my bffs today told me she weighs 117 lbs. This is a woman that bakes Cookies and brownies all the time. She eats so much junk plus her meals and it's hard for me to be around her. It's hard to say no to home made Cookies.< /p>

This means making changes for life, if you want to maintain.

5:2 is intermittent fasting. Google the "Fast diet" It is not recommended for anyone under one year out.

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I'm 3 days shy of 9 months post op and I'm 25 pounds away from the goal my surgeon set but I'm honestly perfectly happy where I am at. At my heaviest I was 398 lbs, at my 1st consult for WLS I was 298.6 today I am 175. My surgeon's goal is set at 150. Not sure I can or even want to hit that though. At my highest weight ai was in a size 28W pant and 4X top, at my consult I was in a 24W pant and 3X top and now I'm in a size 12 pant and L ladies top or XL juniors. At 33 and after 4 kids I'm happy with that.

follow me on Instagram @sleevedsummer

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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