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I am a waitress in an Italian Restaurant near Seattle WA. I am 10 days post op and going back to work on Sept. 15th!

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I am a nursing student. As a future nurse I felt that it would be hypocritical to be over weight while trying to help my patients live healthier lives.

Plus all the work conditions really wear down the body I don't wanna be in my late 30s early 40s not able to function as well as I need to because of the added weight.

I'm a nursing student also, and I work at a pharmacy right now. I felt the same way, I too think it's hypocritical to tell someone how to be healthy when you are 100 pounds over weight yourself!

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This is a shameless bump for this thread. I love reading about different professions here :)

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I am a Rural Mail Carrier, and because of heavy lifting I was told I will be out a minimum of 6 weeks. I'll be returning to work (probably) in the middle of the Christmas rush. I have the time built up and looking forward to the vacation. I am also an artist/photographer wannabe and hoping to spend that time working on my passion. In a previous life I was a 911 dispatcher for 10 years... glad that's behind me.

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I'm a new RN :) I also did not want to be an overweight nurse, while teaching others to be healthy. And I want to be able to be the best I can be for my patients :) And my family, of course.

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I'm a new RN :) I also did not want to be an overweight nurse, while teaching others to be healthy. And I want to be able to be the best I can be for my patients :) And my family, of course.

your ticker says your surgery is today? Done already? All good?

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Wonderful array of professions!

Sent from my iPhone using VST

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I'm now a stay at home mom, but taught art on the elementary and middle school level for many years... Still making art but hoping that I'll feel much better so I can get back to teaching! Starting my preoperative diet tomorrow...

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I'm a stay at home mom and wife. I'm only 24 so I don't have much of a work history. Before my youngest was born, I was the senior account director in charge of the Asia pacific for a publishing company.

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Hi Everyone, I work for a fortune 500 company in the northwest suburbs of Chicago, as a Quality Manager, PMP and a Six Sigma Black Belt freak/geek, working towards my 6-Sigma Master Black Belt certification. I support Public Safety two way radios and the networking systems that make them work. I get to travel all over the world visiting my suppliers and customers which has been very exciting....(Germany, Mexico, Malaysia, Singapore, Asia, Brazil) to name various international cool places I've been fortunate enough to visit. I traveled almost everywhere in the US. I started my career as a software engineer, then a Network Administrator and it's been a fantastic ride so far!!

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I've been a stay at home mom for the last 4 years. Currently I am the cleaning crew at the apartment complex we live at, it's super flexible and works with the kids schedules. I clean the apts between move outs and move ins.

Previously, I was a medical manufacturing line lead operator. I was in charge of 40 operators and we made ICD's, defibrillators, and batteries for the devices.

Oh, I also was a trainer at Planet Hollywood years ago.

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Prior to being a stay at home Mom, I was an MRI & X-ray Tech for 6 years.

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I have not been sleeved yet.. u guessed right though if you guessed... A NURSE!! LOL. Im wondering if our patients have made us gain this weight, u know conspiracy theory! They appreciate all that nurses do for them or their loved ones, bringing in delicious treats or what nots

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I am currently a stay at home mom of three ages 6 to 16. I do a lot of volunteering both at the elementary school my two youngest attend and also with the Plymouth area coalition for the homeless (we put homeless men up in local churches for about six months a year, feeding them dinner and making sure there are always two chaperones with them). I was previously a preschool teacher with a short stint in a toddler room and was also an infant teacher. Would love to go back to school for social services. Sleeved August 28 down 32 lbs as of this morning

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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